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@kyleyokoi: It finds deals lost in your spam folder, replies to new brand emails, negotiates and closes FOR YOU. You get a notification. Accept ✅ or pass ❌ #tiktokshopaffiliate #tiktokshopaffiliateprogram #tiktokshoptips

Kyle Yokoi
Kyle Yokoi
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Friday 28 August 2026 17:32:00 GMT
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Steak & Queso Rice 🥩🧀🫕 (Quick & Easy 30 Min. Meal) For the Steak: 1 pound flank steak or sirloin, cut into bite-sized pieces or keep whole ( I did both) 2 tablespoons olive oil 1 tablespoon chili powder 1 teaspoon cumin 1 teaspoon garlic powder Salt and pepper to taste For the Rice: 1.5 cups long-grain white rice 2.5 cups beef broth or water 1 tablespoon butter ½ teaspoon cumin Juice of 1 lime ¼ cup fresh cilantro, chopped For the Queso Sauce: 2 tablespoons butter 2 tablespoons flour 1.5 cups milk 2 cups shredded cheddar cheese ½ cup pepper jack cheese 1 can (4 oz) diced green chiles (optional) Salt to taste How To Make Steak and Queso Rice Step By Step⬇️ Cook the Rice: Rinse the rice under cold water until clear, then sauté it in butter for 2 minutes until lightly toasted. Add beef broth and cumin, bring to a boil, then reduce to low, cover, and simmer for 15 minutes without lifting the lid. Remove from heat and let sit covered for 10 more minutes. Fluff with a fork, then stir in lime juice and fresh cilantro for classic Tex-Mex cilantro lime rice. Season and Cook Steak: While the rice cooks, pat the steak pieces completely dry. Mix chili powder, cumin, garlic powder, salt, and pepper, then coat the steak evenly. Heat olive oil in a large skillet over high heat until very hot, then sear the steak in a single layer (working in batches to avoid crowding). Cook 2–3 minutes without moving, flip, and sear another 2 minutes for medium. Transfer to a plate to rest while you prepare the queso sauce. Make Creamy Queso Sauce: In the same skillet, lower the heat to medium and melt the butter. Whisk in the flour for 1 minute to form a smooth roux, then slowly add the milk, whisking constantly. Simmer 2–3 minutes until thickened. Remove from heat and stir in cheddar and pepper jack a handful at a time until melted and smooth. Add diced green chiles for classic queso flavor, and season with salt if needed. Combine Everything: Add the cooked cilantro lime rice to the skillet with the queso sauce and stir gently to coat each grain without mashing, keeping the rice fluffy. Fold in the rested steak pieces along with any juices from the plate, mixing carefully so the meat is evenly distributed throughout the cheesy rice. Let everything heat together for 1–2 minutes until warmed through and the flavors meld into a creamy, flavorful dish. @Kinder's Flavors @drinkpoppi @HexClad #EasyRecipe #Dinner #Quickmeal #Recipe #TikTokCreatorSearchInsightsIncentive
Steak & Queso Rice 🥩🧀🫕 (Quick & Easy 30 Min. Meal) For the Steak: 1 pound flank steak or sirloin, cut into bite-sized pieces or keep whole ( I did both) 2 tablespoons olive oil 1 tablespoon chili powder 1 teaspoon cumin 1 teaspoon garlic powder Salt and pepper to taste For the Rice: 1.5 cups long-grain white rice 2.5 cups beef broth or water 1 tablespoon butter ½ teaspoon cumin Juice of 1 lime ¼ cup fresh cilantro, chopped For the Queso Sauce: 2 tablespoons butter 2 tablespoons flour 1.5 cups milk 2 cups shredded cheddar cheese ½ cup pepper jack cheese 1 can (4 oz) diced green chiles (optional) Salt to taste How To Make Steak and Queso Rice Step By Step⬇️ Cook the Rice: Rinse the rice under cold water until clear, then sauté it in butter for 2 minutes until lightly toasted. Add beef broth and cumin, bring to a boil, then reduce to low, cover, and simmer for 15 minutes without lifting the lid. Remove from heat and let sit covered for 10 more minutes. Fluff with a fork, then stir in lime juice and fresh cilantro for classic Tex-Mex cilantro lime rice. Season and Cook Steak: While the rice cooks, pat the steak pieces completely dry. Mix chili powder, cumin, garlic powder, salt, and pepper, then coat the steak evenly. Heat olive oil in a large skillet over high heat until very hot, then sear the steak in a single layer (working in batches to avoid crowding). Cook 2–3 minutes without moving, flip, and sear another 2 minutes for medium. Transfer to a plate to rest while you prepare the queso sauce. Make Creamy Queso Sauce: In the same skillet, lower the heat to medium and melt the butter. Whisk in the flour for 1 minute to form a smooth roux, then slowly add the milk, whisking constantly. Simmer 2–3 minutes until thickened. Remove from heat and stir in cheddar and pepper jack a handful at a time until melted and smooth. Add diced green chiles for classic queso flavor, and season with salt if needed. Combine Everything: Add the cooked cilantro lime rice to the skillet with the queso sauce and stir gently to coat each grain without mashing, keeping the rice fluffy. Fold in the rested steak pieces along with any juices from the plate, mixing carefully so the meat is evenly distributed throughout the cheesy rice. Let everything heat together for 1–2 minutes until warmed through and the flavors meld into a creamy, flavorful dish. @Kinder's Flavors @drinkpoppi @HexClad #EasyRecipe #Dinner #Quickmeal #Recipe #TikTokCreatorSearchInsightsIncentive

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