@stella.fromthevault13: THE BACKFLIP, HELLO ????#ELOISAMERINOSOLA #figureskating #jgpriga #aladdin #latvia

ellie 🌟

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Region: DE

Friday 28 August 2026 17:36:31 GMT

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𝙴𝚕𝚘_ms :

Thank you so much 🥰🥰🥰

2026-08-30 21:49:45

0

ℯ𝓋𝒾ℯ :

she skated at my rink before shes actually amazing

2026-08-28 18:24:44

32

sofia :

so happy to see so much love for eloisa!! she’s amazing

2026-08-29 14:33:36

20

Sasha🤍 :

omg she used to skate at my rink and then she moved to dundee to skate

2026-08-29 07:59:25

4

calelettuce :

ahhh this is so cool seeing an edit of her shes such a cutie ugh i miss her

2026-08-29 15:30:09

2

sabina ༊*.🧁 :

bro she was practicing at my rink for a while shes literally mesmerising its crazy

2026-08-29 12:42:36

6

𝐜𝐚𝐢𝐭𝐥𝐲𝐧🧁💿 :

Omg her rink she trained at for like her whole childhood was same as mine we had like group lessons together and off ice groups till she moved for like years she’s so nice

2026-08-29 13:31:20

3

marta ୨୧ :

🇪🇦🇪🇦🇪🇦

2026-08-29 13:37:50

1

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Twice Baked Potatoes🥔🌿 This is a perfect recipe to bring to a barbecue or for Father's Day! Milk and local Ontario dairy products are a staple in my fridge and key ingredients to many of my favourite recipes....especially with potatoes. The creaminess of milk, butter, sour cream & the cheddar, blend and melt together to make the perfect flavourful combination! @Ontario Dairy #InspiredbyDairy #ad Serves: 4 Prep time: 15 minutes Cook time: 1 hour 20 minutes Ingredients: 4 russet potatoes Salt & Pepper 6 green onions 1/2 cup local Ontario Whole milk 1/4 cup Ontario salted butter 2 cups old Ontario cheddar (separated) 10 slices bacon 1/4 cup Ontario sour cream Toppings: Chives Sour cream Crumbled bacon Instructions: 1. Preheat oven to 375F. Wash, dry and poke potatoes all over with a fork. Brush with melted butter, salt and pepper. Add to a sheet pan and bake for 1 hour, until softened. 2. In the meantime, chop up green onions, grate cheese and lay your bacon on a parchment-lined baking sheet. 3. In the last 20 minutes of cooking the potatoes, add your bacon to the oven and bake until crispy. 4. Allow your potatoes to cool for at least 15 minutes before slicing off the sides. 5. Using a spoon, dig out the inside of the potatoes, leaving a thick enough layer for the potato to stay intact. Save the tops. 6. Heat your milk and butter in a microwave until the butter is melted. 7. Add the potato insides and tops to a bowl with the green onions, 3/4 of the bacon, milk, butter, sour cream, 1 cup cheddar, and salt & pepper to taste. 8. Beat the mixture until fluffy and combined. 9. Add the hollowed potatoes to a foil-lined baking sheet and fill them with the fluffy potato mixture. Top with the additional cheddar cheese. 10. Bake the potatoes at 375F for 15-20 minutes and then broil them for 5 minutes until cheese is bubbly. 11. Top with sour cream, chives and the leftover crumbled bacon and enjoy :)

Twice Baked Potatoes🥔🌿 This is a perfect recipe to bring to a barbecue or for Father's Day! Milk and local Ontario dairy products are a staple in my fridge and key ingredients to many of my favourite recipes....especially with potatoes. The creaminess of milk, butter, sour cream & the cheddar, blend and melt together to make the perfect flavourful combination! @Ontario Dairy #InspiredbyDairy #ad Serves: 4 Prep time: 15 minutes Cook time: 1 hour 20 minutes Ingredients: 4 russet potatoes Salt & Pepper 6 green onions 1/2 cup local Ontario Whole milk 1/4 cup Ontario salted butter 2 cups old Ontario cheddar (separated) 10 slices bacon 1/4 cup Ontario sour cream Toppings: Chives Sour cream Crumbled bacon Instructions: 1. Preheat oven to 375F. Wash, dry and poke potatoes all over with a fork. Brush with melted butter, salt and pepper. Add to a sheet pan and bake for 1 hour, until softened. 2. In the meantime, chop up green onions, grate cheese and lay your bacon on a parchment-lined baking sheet. 3. In the last 20 minutes of cooking the potatoes, add your bacon to the oven and bake until crispy. 4. Allow your potatoes to cool for at least 15 minutes before slicing off the sides. 5. Using a spoon, dig out the inside of the potatoes, leaving a thick enough layer for the potato to stay intact. Save the tops. 6. Heat your milk and butter in a microwave until the butter is melted. 7. Add the potato insides and tops to a bowl with the green onions, 3/4 of the bacon, milk, butter, sour cream, 1 cup cheddar, and salt & pepper to taste. 8. Beat the mixture until fluffy and combined. 9. Add the hollowed potatoes to a foil-lined baking sheet and fill them with the fluffy potato mixture. Top with the additional cheddar cheese. 10. Bake the potatoes at 375F for 15-20 minutes and then broil them for 5 minutes until cheese is bubbly. 11. Top with sour cream, chives and the leftover crumbled bacon and enjoy :)

#ВэтотДень

#ВэтотДень

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Is your money actually working for you, or is inflation quietly working against you? Inflation is the silent erosion of purchasing power. That’s why building wealth isn’t just about earning more money. It’s about understanding where you put your money and whether your assets have the potential to preserve or increase your purchasing power over time. Stop looking only at the balance. Start looking at what your money can actually buy.

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Hey Mann w/ my madems @XxDon Pablo ★ @XPARROE🛞 @C H Δ S Ξ R ✦🌙🔮 @Qwame XKID⭐️ @REYALITY ✝️

Hey Mann w/ my madems @XxDon Pablo ★ @XPARROE🛞 @C H Δ S Ξ R ✦🌙🔮 @Qwame XKID⭐️ @REYALITY ✝️

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