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@ziadelsawahly_: كلنا بنمرهمها لنفسنا فعلاً 🖤 #fyp #تصميم_فيديوهات🎶🎤🎬 #foryou #viral #explore

𝑬𝑳𝑺𝑨𝑾𝑨𝑯𝑳𝒀
𝑬𝑳𝑺𝑨𝑾𝑨𝑯𝑳𝒀
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Region: EG
Friday 28 August 2026 17:43:02 GMT
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𝓐𝓱𝓶𝓮𝓭 :
سبحان الله وبحمده سبحان الله العظيم
2026-08-28 18:55:17
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First UCL🔜 // #napoli #sscnapoli #fyp #ucl #viral // UCL DRAW // Champions League Draw // Editor: @ae.bali
First UCL🔜 // #napoli #sscnapoli #fyp #ucl #viral // UCL DRAW // Champions League Draw // Editor: @ae.bali


𝙈𝙪𝙝𝙖𝙗𝙗𝙖𝙩 𝙮𝙖𝙬𝙖 𝙡𝙖𝙢𝙗𝙖 𝙙𝙖 𝙥𝙖 𝙝𝙚𝙧 𝙘𝙝𝙖 𝙧𝙖𝙯𝙞 𝙥𝙪𝙨𝙝𝙩𝙤 𝙩𝙧𝙚𝙣𝙙𝙞𝙣𝙜 𝙨𝙤𝙣𝙜 𝙨𝙡𝙤𝙬𝙚𝙙+𝙧𝙚𝙫𝙚𝙧𝙗 𝙨𝙖𝙙 𝙨𝙤𝙣𝙜 𝙍𝙚𝙢𝙞𝙭_𝙠𝙞𝙣𝙜_4 #𝙨𝙡𝙤𝙬𝙚𝙙𝙖𝙣𝙙𝙧𝙚𝙫𝙚𝙧𝙗#𝙩𝙧𝙚𝙣𝙙𝙞𝙣𝙜#𝙨𝙤𝙣𝙜#𝙥𝙪𝙨𝙝𝙩𝙤#𝙫𝙞𝙧𝙖𝙡𝙨𝙤𝙣𝙜#𝙧𝙚𝙢𝙞𝙭_𝙠𝙞𝙣𝙜_4#𝙛𝙮𝙥#𝙛𝙤𝙧𝙮𝙤𝙪#𝙛𝙤𝙧𝙮𝙤𝙪𝙥𝙖𝙜𝙚❤❤
𝙈𝙪𝙝𝙖𝙗𝙗𝙖𝙩 𝙮𝙖𝙬𝙖 𝙡𝙖𝙢𝙗𝙖 𝙙𝙖 𝙥𝙖 𝙝𝙚𝙧 𝙘𝙝𝙖 𝙧𝙖𝙯𝙞 𝙥𝙪𝙨𝙝𝙩𝙤 𝙩𝙧𝙚𝙣𝙙𝙞𝙣𝙜 𝙨𝙤𝙣𝙜 𝙨𝙡𝙤𝙬𝙚𝙙+𝙧𝙚𝙫𝙚𝙧𝙗 𝙨𝙖𝙙 𝙨𝙤𝙣𝙜 𝙍𝙚𝙢𝙞𝙭_𝙠𝙞𝙣𝙜_4 #𝙨𝙡𝙤𝙬𝙚𝙙𝙖𝙣𝙙𝙧𝙚𝙫𝙚𝙧𝙗#𝙩𝙧𝙚𝙣𝙙𝙞𝙣𝙜#𝙨𝙤𝙣𝙜#𝙥𝙪𝙨𝙝𝙩𝙤#𝙫𝙞𝙧𝙖𝙡𝙨𝙤𝙣𝙜#𝙧𝙚𝙢𝙞𝙭_𝙠𝙞𝙣𝙜_4#𝙛𝙮𝙥#𝙛𝙤𝙧𝙮𝙤𝙪#𝙛𝙤𝙧𝙮𝙤𝙪𝙥𝙖𝙜𝙚❤❤
Mutton Paya 🇵🇰 I can already sense the hate coming 😭 RELAX It tastes 10x better than it looks. All you collagen powder junkies… try the real thing for once. Ingredients: 2.5kg paya
3–4 bay leaves
4 black cardamom
15 green cardamom
Cinnamon stick (pinky size)
8 cloves
1 tbsp black pepper
2 onions (finely chopped)
2 tbsp garlic
1 tbsp ginger
3 tbsp coriander powder
1 tbsp chilli powder
1 tbsp cumin powder
1 tsp turmeric
Pinch of whole cumin
1.5 tbsp Kashmiri chilli powder
Salt (to taste) Method: 1️⃣ Heat oil, add whole spices and toast until fragrant. 2️⃣ Add onions + salt and sauté until lightly golden. 3️⃣ Add ginger & garlic, cook for 1–2 mins (don’t burn it). 4️⃣ Add ground spices, fry until fragrant, then add a splash of water to stop the spices from burning. Keep frying 5–7 mins until the gravy darkens. 5️⃣ Clean the paya properly — no one wants hair in their food 😭 use salt + flour, wash thoroughly. 6️⃣ Add paya to the pot, mix well and fry for 5–8 mins. 7️⃣ Add water, cover and cook low & slow until it’s falling off the bone (this took me 17 hours). 8️⃣ Skim off excess oil and reduce until thick. Garnish with coriander… and grab a naan Brev😋 #fyp #pakistanifood #desifood #curry
Mutton Paya 🇵🇰 I can already sense the hate coming 😭 RELAX It tastes 10x better than it looks. All you collagen powder junkies… try the real thing for once. Ingredients: 2.5kg paya
3–4 bay leaves
4 black cardamom
15 green cardamom
Cinnamon stick (pinky size)
8 cloves
1 tbsp black pepper
2 onions (finely chopped)
2 tbsp garlic
1 tbsp ginger
3 tbsp coriander powder
1 tbsp chilli powder
1 tbsp cumin powder
1 tsp turmeric
Pinch of whole cumin
1.5 tbsp Kashmiri chilli powder
Salt (to taste) Method: 1️⃣ Heat oil, add whole spices and toast until fragrant. 2️⃣ Add onions + salt and sauté until lightly golden. 3️⃣ Add ginger & garlic, cook for 1–2 mins (don’t burn it). 4️⃣ Add ground spices, fry until fragrant, then add a splash of water to stop the spices from burning. Keep frying 5–7 mins until the gravy darkens. 5️⃣ Clean the paya properly — no one wants hair in their food 😭 use salt + flour, wash thoroughly. 6️⃣ Add paya to the pot, mix well and fry for 5–8 mins. 7️⃣ Add water, cover and cook low & slow until it’s falling off the bone (this took me 17 hours). 8️⃣ Skim off excess oil and reduce until thick. Garnish with coriander… and grab a naan Brev😋 #fyp #pakistanifood #desifood #curry
ACE quan tâm Alo mình nhé
ACE quan tâm Alo mình nhé
Ayesha video kohat video like karna comment karna
Ayesha video kohat video like karna comment karna

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