@stellarfoodanddrink: • 6 EGGS • 1 CUP TOMATO JUICE • 1/2 CUP VINEGAR • 1 TBSP WORCESTERSHIRE • 1 TSP HOT SAUCE • 1/2 TSP PEPPER • 1/2 TSP CELERY SALT • 2 GARLIC CLOVES • 1/2 TSP PAPRIKA #Foodies

willkillr :

screenshot ftw in making this tomorrow might add a habanero to it though

GetBent :

how long do I need to let them soak before I crack that jar is the real question

ACE 🇨🇦 :

imagine the farts you can pull off wit dem eggs

sunnyvaughn :

Needs horseradish!

SGU :

Can you add vodka??

user9833768347428 :

bloody Mary with no mary

user8169485603632 :

Just use Zest bloodmary mix🤷‍♂️

Mini_Muffin30 :

I have everything but the celery salt. Can I substitute that for something else?

seanpinder3 :

Do you hard boiled the eggs first....

Chef Larry :

how long do you let them marinade, cause will take awhile to soak through?

Aaron Preuss :

Wish I could just find a good way to do it with potatoes.

brdlps82 :

I think i would use smoke paprika

Robin@530 :

How long will it keep

kellymerchant0 :

I think I found my new clan. 🥰

Chris Lisa Carnley :

What kind of hot sauce

luckym9103 :

You just leave them in the fridge??

hectorgamboa684 :

Do you put it in the fridge

Schoodic6 :

What kind of vinegar?

Amanda69183 :

First pickled egg recipe I've wanted to try. Looks delicious.

Shonna Turner :

Hmmmm. Maybe we try these

🌻Jess🌻 :

What kind of hot sauce?

Sean Mo :

No vodka?

doriana2 :

Mmmmmmmmm

LOKI ✌️ 🧡 🖕 :

Robert Lee ❌ :

Love it..good stuff