@littleremyfood: I made Steven Universe’s FAVORITE snack! ✨Recipe: Ingredients: • Strawberry ice cream • Vanilla ice cream • 1¼ cups all-purpose flour • ½ cup cocoa powder • ½ cup Dutch-process cocoa powder • 3 sticks (1½ cups) unsalted butter, softened • 2 large eggs • ½ tsp baking powder • 1½ cups granulated sugar Directions: 1. Line a large baking tray with parchment paper. Spread the strawberry ice cream over one half of the tray and the vanilla ice cream over the other, creating an even layer about ½ inch thick. Freeze for 2–3 hours, or until completely firm. 2. In a large bowl, beat together the softened butter and sugar until light and fluffy. Add the eggs and beat until smooth and fully combined. 3. Add the flour, cocoa powder, Dutch-process cocoa powder, and baking powder. Mix until a thick chocolate cookie dough forms. 4. Spread the cookie dough evenly onto a large parchment-lined baking sheet until about ¼ inch thick. 5. Bake at 350°F for 12–15 minutes, or until the cookie is set. Let cool completely. 6. Using a Cookie Cat-shaped cookie cutter or a knife, cut out matching cat shapes. Cut eye holes into half of the cookies to create the faces, leaving the remaining cookies solid for the backs. 7. Carefully transfer the cookies to a parchment-lined tray and freeze for about 2 hours, or until firm and thoroughly chilled. 8. Cut matching Cookie Cat shapes from the frozen strawberry and vanilla ice cream. Slice each ice cream cat vertically in half, then pair a strawberry half on the right with a vanilla half on the left. Flip the pieces as needed so the two flavors line up correctly. 9. Place each two-flavor ice cream filling onto a solid cookie, then top with a face cookie. Gently press the sandwich together and return to the freezer for another 1 hour, or until completely firm. 10. Serve straight from the freezer and enjoy this iconic frozen treat that’s a pet for your tummy who’s super duper yummy! 🐱🍪🍦

Little Remy Food 🐭🍝

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Friday 28 August 2026 18:08:08 GMT