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Friday 28 August 2026 18:12:34 GMT
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![Episode 21 of the 30-Minute Series — Chicken Handi Ingredients * ⅔ cup cooking oil * 1 kg boneless chicken, cut into cubes * 1 tbsp ginger-garlic paste * 3 medium tomatoes, halved * 2 tbsp tomato paste (optional) * 2 tsp red pepper flakes * 2 tsp salt * 2 tsp cumin powder * 2 tsp coriander powder * 1 tsp red chilli powder * 1 tsp turmeric powder * 1 tsp white pepper * 1 tsp black pepper * ½ cup yogurt * 2 tsp kasuri methi * ½ cup cooking cream Method 1. Heat the oil over high heat. Add the chicken and ginger-garlic paste and sauté until the chicken changes colour. 2. Add the tomatoes, reduce the heat to medium-low, cover and cook until softened and the skins loosen. 3. Remove the tomato skins, then mix well to break down the softened tomatoes. 4. Add the tomato paste (if using), red pepper flakes, salt, cumin, coriander, red chilli, turmeric, white pepper and black pepper. Mix well. 5. Increase to medium-high heat and cook until the oil separates. 6. Add the yogurt and cook until the oil rises to the surface again. 7. Add the kasuri methi and mix well. 8. Add the cooking cream, stir, cover and simmer on low heat for 5 minutes. 9. Drizzle with extra cream and garnish with sliced ginger, green chillies and fresh coriander. Search Terms [Pakistani chicken handi, chicken handi recipe, boneless chicken handi, creamy chicken handi, restaurant style chicken handi, easy chicken handi, chicken handi without coconut, Pakistani chicken curry, chicken gravy recipe, 30 minute chicken recipe, quick Pakistani dinner, creamy chicken curry, handi chicken recipe] #ChickenHandi #PakistaniFood #ChickenRecipes #30MinuteMeals #PakistaniRecipes](/video/cover/7680117237310639380.webp)
