@drusamayt: We never truly grow up in our parent’s eyes 🥹❤️ #fyp #foryou #Love #punjabi #amma

Usama Ahmed

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Region: GB

Friday 28 August 2026 18:22:15 GMT

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Comments

Rehana Bashir :

You are the richest man alive mashallah. It’s very rare to get this kind of love from dadis usually it’s the Nani’s who love the grandchildren most. Allah keep Amma in his hifz and Aman inshallah

2026-08-28 18:47:07

814

Hen :

I’m gonna have to block you for sanity purposes 🥲

2026-08-28 23:29:16

188

Alpha female :

@Alpha female: My uncle was fighter pilot in PAF and my dadi used to tell everyone - ay jahaz da driver ay 😝

2026-08-28 22:15:29

296

Rayyan Khan :

how lovely such a innocent dadi i think its a last era of such a precious and incredible lady worthless gift of dua and blessing May she live a long life with health

2026-08-28 19:40:32

221

Madeeha Hameed :

Allah nazre bad se bachaye

2026-08-29 10:15:59

40

Rajwant Padwal :

so sweet

2026-08-30 10:45:49

0

waheedahmed11709 :

Amazing x

2026-08-30 11:52:39

0

Vlogs by Salma B :

I know you don’t have your mum but Allah gave you her mum ❤️you’re very lucky ❤️

2026-08-28 21:49:47

130

kiran :

Love your relationship with ur Amma

2026-08-28 18:44:57

338

Ali'z :

💜💜💜💜 I love love may Allah give Amma a long life with u ameeen

2026-08-30 11:26:48

0

foreverunknownbye :

Hayeee sadkay she reminds me of my nani.. I miss seeing her. May Allah give both of them long healthy life🥰🥰🥰

2026-08-28 18:26:45

54

Nazia :

What a beautiful blessing Allahuma baarik 🥰

2026-08-30 08:30:09

1

Aye3Z :

This brought tears to my eyes, took me back to when my nani was alive 💜

2026-08-29 00:12:06

37

Zarnish zarri :

you are lucky having a grandmother like her

2026-08-30 08:50:32

1

butterflies9990 :

Your relationship with amma is so beautiful stay blessed

2026-08-28 18:50:24

126

drillaz_4323 :

Makes my heart melt

2026-08-28 18:26:19

56

چودری نعیم الحسن بٹوڑ :

school 🤪

2026-08-29 05:17:50

0

faiza najam :

so sweet mashaAllah

2026-08-28 18:43:46

19

:) :

Allah pak salamat rkhy ameen

2026-08-28 18:28:19

16

Humaira :

یہ بڑی پیاری چیزیں ہوتی ہیں ان کو سنبھال کر رکھا کریں 🥺🥺🥺🥺🥺❤️❤️❤️

2026-08-28 19:16:29

7

Faisal :

Meri maaa sub ko kehti thi k ye middle pass haii

2026-08-28 18:47:31

27

Asiya rajpoot :

So sweet amma 🥹🥹🥰

2026-08-29 06:43:01

5

shereenwaseem201 :

Allah bless you and your family 💞

2026-08-29 08:16:01

8

🌺Princess🌺 :

One word mashallah 🥰

2026-08-28 19:02:29

108

user9883519613271 :

So sweet

2026-08-28 18:30:30

8

To see more videos from user @drusamayt, please go to the Tikwm homepage.

Other Videos

Biscoff cheesecake🍰🌷✨ Recipe: Ingredients Crust -1 2/3 cups Biscoff cookie crumbs (220g) -2 Tbsp granulated sugar -Pinch of salt -6 Tbsp unsalted butter, melted (84g) Cheesecake -32oz cream cheese, softened (907g) -3/4 cup granulated sugar (150g) -2/3 cup sour cream, room temperature (152g) -2 tsp vanilla -1/8 tsp salt -4 eggs, room temperature -1/4 cup Biscoff spread, melted (75g) -2 Tbsp all-purpose flour Topping -1/2 cup Biscoff spread, melted (160g) -extra Biscoff cookie crumbs (optional) Instructions For the crust: 1. Grease a 9-inch springform pan and place a round piece of parchment paper on the bottom of the pan. 2. In a small bowl combine Biscoff cookie crumbs, granulated sugar, and a pinch of salt. Add melted butter and mix until combined. It should look like wet sand. 3. Pour the crumbs into the pan and press firmly into the bottom and up the sides of the pan. Chill in the fridge 30 minutes while you prepare the cheesecake. For the cheesecake: 1. Preheat oven to 315°F. 2. In a microwave-safe bowl melt Biscoff spread in the microwave for 10–15 seconds, stirring until smooth and pourable (not hot). Set aside. 3. In a large bowl, beat the cream cheese until smooth. 4. Mix in the sugar. 5. Add the sour cream, vanilla, Biscoff spread, and salt. Mix until combined. 6. With mixer on low speed, add eggs one at a time. Add flour with the last egg, mixing just until incorporated. 7. Pour the cheesecake into the prepared pan. 8. Tightly wrap the bottom of the cheesecake pan with aluminum foil to avoid water getting in. 9. Place the cheesecake pan inside a large roasting pan. Set it on the center rack and carefully pour boiling water into the roasting pan about halfway up the sides of the pan (avoid splashing the cheesecake). 10. Bake for 90-110 minutes. Start checking at 90 minutes, then every 10 minutes. If the top starts browning, cover it with aluminum foil. When done, the edges should be set and the center should jiggle like Jell-O. 11. Turn off the oven and place a wooden spoon in the crack of the oven door to keep it slightly open. Let the cheesecake sit in the oven as it cools down for 1 hour. 12. Remove from oven and water bath. Run a knife around the edge. Cool completely to room temperature, then cover and refrigerate at least 4 hours, or overnight. For the topping: 1. Microwave Biscoff spread in 15 second intervals, stirring until melted. 2. Pour evenly over the fully chilled cheesecake and refrigerate 15 minutes until set. 3. Finish with crushed Biscoff cookies if desired. Run a knife around the edge and remove the springform ring. Slice and enjoy. #biscoff #cheesecake #biscoffcheesecake #baking #Recipe

Biscoff cheesecake🍰🌷✨ Recipe: Ingredients Crust -1 2/3 cups Biscoff cookie crumbs (220g) -2 Tbsp granulated sugar -Pinch of salt -6 Tbsp unsalted butter, melted (84g) Cheesecake -32oz cream cheese, softened (907g) -3/4 cup granulated sugar (150g) -2/3 cup sour cream, room temperature (152g) -2 tsp vanilla -1/8 tsp salt -4 eggs, room temperature -1/4 cup Biscoff spread, melted (75g) -2 Tbsp all-purpose flour Topping -1/2 cup Biscoff spread, melted (160g) -extra Biscoff cookie crumbs (optional) Instructions For the crust: 1. Grease a 9-inch springform pan and place a round piece of parchment paper on the bottom of the pan. 2. In a small bowl combine Biscoff cookie crumbs, granulated sugar, and a pinch of salt. Add melted butter and mix until combined. It should look like wet sand. 3. Pour the crumbs into the pan and press firmly into the bottom and up the sides of the pan. Chill in the fridge 30 minutes while you prepare the cheesecake. For the cheesecake: 1. Preheat oven to 315°F. 2. In a microwave-safe bowl melt Biscoff spread in the microwave for 10–15 seconds, stirring until smooth and pourable (not hot). Set aside. 3. In a large bowl, beat the cream cheese until smooth. 4. Mix in the sugar. 5. Add the sour cream, vanilla, Biscoff spread, and salt. Mix until combined. 6. With mixer on low speed, add eggs one at a time. Add flour with the last egg, mixing just until incorporated. 7. Pour the cheesecake into the prepared pan. 8. Tightly wrap the bottom of the cheesecake pan with aluminum foil to avoid water getting in. 9. Place the cheesecake pan inside a large roasting pan. Set it on the center rack and carefully pour boiling water into the roasting pan about halfway up the sides of the pan (avoid splashing the cheesecake). 10. Bake for 90-110 minutes. Start checking at 90 minutes, then every 10 minutes. If the top starts browning, cover it with aluminum foil. When done, the edges should be set and the center should jiggle like Jell-O. 11. Turn off the oven and place a wooden spoon in the crack of the oven door to keep it slightly open. Let the cheesecake sit in the oven as it cools down for 1 hour. 12. Remove from oven and water bath. Run a knife around the edge. Cool completely to room temperature, then cover and refrigerate at least 4 hours, or overnight. For the topping: 1. Microwave Biscoff spread in 15 second intervals, stirring until melted. 2. Pour evenly over the fully chilled cheesecake and refrigerate 15 minutes until set. 3. Finish with crushed Biscoff cookies if desired. Run a knife around the edge and remove the springform ring. Slice and enjoy. #biscoff #cheesecake #biscoffcheesecake #baking #Recipe

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Dép Sục Trẻ Em GOZI, Kiểu Dáng#depsucchobe #depsuc #depbegai #depbetrai #gozi

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