@thankful_everyday_: Salmon Rice Bowl Ingredients: 2 salmon fillets, cubed, 1 cup cooked rice, 1 ripe mango cubed, 1 avocado sliced, 1 cucumber sliced, 1 cup shredded lettuce or mixed greens, 2 tbsp olive oil, 1 tbsp lemon or lime juice, salt, black pepper, paprika or oregano, plus chili flakes or fresh herbs if desired. Instructions: Season salmon with 1 tbsp olive oil, paprika, salt and pepper. Pan-sear or air-fry for 3–4 minutes per side, until golden and cooked through. Add rice to bowls, then arrange salmon, mango, avocado, cucumber and greens on top. Drizzle with remaining olive oil and lemon or lime juice. Season to taste and serve.

Annie ❤️

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Region: US

Friday 28 August 2026 18:46:50 GMT