Chef Kelly Scott
Region: US
Friday 28 August 2026 18:55:56 GMT
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LucidDreamz22 :
“What does bay leaf do?”
2026-08-29 00:12:30
1331
fancypoopie :
isnt chicken stock solid? ive only had solid ones
2026-08-30 10:38:33
314
🐼🦌Peter pandeer🦌🐼 :
It Gelatinize due to the bone marrow
2026-08-29 12:27:48
929
secret :
mine turned complety black at 425 degrees wtf
2026-09-21 07:58:16
0
user492884835 :
No the feet are NOT ESSENTIAL
2026-08-29 15:19:20
101
Richiiie :
You ALWAYS want cold water because the freshest water you'll get. Hot water is stored in your water heater & who knows how long your waters been sitting in there.
2026-08-28 20:06:43
215
Amy 🛸 :
You don't NEED the feet btw.
2026-08-31 11:18:34
8
wherngren6 :
Everyone! Try Chris Young’s $6 Michelin Star chicken stock recipe. I’ve done it 4 times and it’s so easy and you get that gelatinous stock we all want. FULL VIDEO on YOUTUBE. you can see it on tik tok too. Probably not the full video though
2026-08-28 19:52:09
182
wut :
better than bullion is the only store-bought stock worth getting I only keep the powdered stuff around for salsa and ironically seasoning chicken
2026-08-28 19:29:56
12
Philip :
I do NOT have time for this
2026-09-02 14:22:56
12
(>^.^)> :
My last batch contained turkey duck and chicken bones. I made a turducken stock.
2026-08-28 21:06:13
22
user7217138120148 :
Chicken feet is the deal for really good stock
2026-08-28 23:27:07
22
woodenboatgirl :
wish i could get chicken feet
2026-08-28 19:07:08
9
1 w 3467y :
why it be like jelly though
2026-09-01 10:22:35
0
maya esther :
i only ever ate homemade stock, what do you mean LIQUID WHEN COLD?
2026-08-30 12:25:48
10
Myluckettstar🍀🌟 :
I make my own bone broth and stocks and when I tell you it's better then any store bought. Then we freeze it in ice trays. After it freezes we store it in ziplock bags.
2026-08-29 05:07:20
6
LisaLos :
My butcher clips the chicken feet nails, and it makes them much less unappealing 😁
2026-08-31 14:59:51
6
Tim :
Agreed! I buy already roasted chickens at supermarket for dinner, bones get broken & frozen. all veg scraps from other meals get saved in a ziploc in frzr. when all are full, bones simmered for 24 hours, veg 2 hrs. DELISH!
2026-08-28 23:33:06
5
🦋heartzspring🌹🌸 :
Does that mean if i put the jelly and minced pork in a dumpling and steam will it become a soup dumpling
2026-09-16 14:48:06
0
emalyn! :
Um that’s not what chicken stock is supposed to look like? It CAN look like that, but I’ve made stock from scratch tons of times and it doesn’t always gelatinize
2026-09-11 01:07:11
0
Kim :
Can’t stomach the feet
2026-08-31 20:41:08
2
🍒Whitney🍒 :
Question! Do you put it straight in the freezer hot or does it need to cool down first?
2026-08-29 12:52:19
0
MrMisha :
you don’t remove claws from chicken feet🙀
2026-08-29 13:32:55
4
Abby 🩷 :
One time I made homemade stock and strained the liquid down the drain :( kept all the scraps. never again 😅
2026-09-10 15:43:24
1
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