@al_muhisen1: @ريمــا مـحـمــد ❣️ #fyppppppppppppppppppppppp #4u #fyp #عزيز_بن_محمد #a

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Friday 28 August 2026 19:00:00 GMT

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Strawberry Cheesecake Cupcakes Graham Cracker Crust 1 cup graham cracker crumbs (120g) 3 tbsp granulated sugar (38g) 4 tbsp unsalted butter, melted (56g) Cheesecake Filling 8 oz cream cheese, softened (226g) ¼ cup granulated sugar (50g) 1 large egg 1 tsp vanilla extract Strawberry Cupcake Batter ½ cup unsalted butter, softened (113g) ¾ cup granulated sugar (150g) 2 large eggs 1 tsp vanilla extract ½ cup sour cream (120g) ¼ cup strawberry puree (60ml) 1½ cups all-purpose flour (190g) 1½ tsp baking powder ¼ tsp salt Strawberry Cheesecake Frosting 8 oz cream cheese, softened (226g) ½ cup unsalted butter, softened (113g) 3½ cups powdered sugar (420g) ¼ cup freeze-dried strawberry powder (20g) 1 tsp vanilla extract To Decorate Fresh strawberries Graham cracker crumbs Preheat the oven to 350°F and line a cupcake pan with cupcake liners. Combine the graham cracker crumbs, sugar, and melted butter. Divide the mixture evenly among the cupcake liners and press firmly into the bottom. Bake for 5 minutes and let cool. For the cheesecake filling, beat the cream cheese until smooth. Add the sugar and mix well. Add the egg and vanilla extract and mix just until combined. Set aside. For the cupcake batter, beat the butter and sugar until light and fluffy. Add the eggs one at a time, mixing after each addition. Mix in the vanilla extract, sour cream, and strawberry puree. In a separate bowl, whisk together the flour, baking powder, and salt. Fold the dry ingredients into the wet ingredients until just combined. Fill each cupcake liner about halfway with the strawberry batter. Add about one tablespoon of cheesecake filling to the center of each cupcake, then cover with a little more cupcake batter until the liners are about ¾ full. Bake for 20–25 minutes, or until the cupcakes are set and lightly golden around the edges. Let cool completely. For the frosting, beat the cream cheese and butter until smooth and creamy. Gradually add the powdered sugar. Mix in the freeze-dried strawberry powder and vanilla extract until light and fluffy. Pipe the frosting onto the cooled cupcakes and decorate with fresh strawberries and graham cracker crumbs. Refrigerate until ready to serve.

Strawberry Cheesecake Cupcakes Graham Cracker Crust 1 cup graham cracker crumbs (120g) 3 tbsp granulated sugar (38g) 4 tbsp unsalted butter, melted (56g) Cheesecake Filling 8 oz cream cheese, softened (226g) ¼ cup granulated sugar (50g) 1 large egg 1 tsp vanilla extract Strawberry Cupcake Batter ½ cup unsalted butter, softened (113g) ¾ cup granulated sugar (150g) 2 large eggs 1 tsp vanilla extract ½ cup sour cream (120g) ¼ cup strawberry puree (60ml) 1½ cups all-purpose flour (190g) 1½ tsp baking powder ¼ tsp salt Strawberry Cheesecake Frosting 8 oz cream cheese, softened (226g) ½ cup unsalted butter, softened (113g) 3½ cups powdered sugar (420g) ¼ cup freeze-dried strawberry powder (20g) 1 tsp vanilla extract To Decorate Fresh strawberries Graham cracker crumbs Preheat the oven to 350°F and line a cupcake pan with cupcake liners. Combine the graham cracker crumbs, sugar, and melted butter. Divide the mixture evenly among the cupcake liners and press firmly into the bottom. Bake for 5 minutes and let cool. For the cheesecake filling, beat the cream cheese until smooth. Add the sugar and mix well. Add the egg and vanilla extract and mix just until combined. Set aside. For the cupcake batter, beat the butter and sugar until light and fluffy. Add the eggs one at a time, mixing after each addition. Mix in the vanilla extract, sour cream, and strawberry puree. In a separate bowl, whisk together the flour, baking powder, and salt. Fold the dry ingredients into the wet ingredients until just combined. Fill each cupcake liner about halfway with the strawberry batter. Add about one tablespoon of cheesecake filling to the center of each cupcake, then cover with a little more cupcake batter until the liners are about ¾ full. Bake for 20–25 minutes, or until the cupcakes are set and lightly golden around the edges. Let cool completely. For the frosting, beat the cream cheese and butter until smooth and creamy. Gradually add the powdered sugar. Mix in the freeze-dried strawberry powder and vanilla extract until light and fluffy. Pipe the frosting onto the cooled cupcakes and decorate with fresh strawberries and graham cracker crumbs. Refrigerate until ready to serve.

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from I'm Turning Into A Vampire msa show on youtube She had seconds to escape… this moment was terrifying 😳🔥 #msa #animation #anime

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