@andreabuckettcooks: Pineapple-Ginger Cold Brew Tea Recipe: 1 lime quartered 2 cups pineapple 1-inch piece of ginger, thinly sliced 3 English Breakfast Tea Bags 8 cups of water   Add the lime, pineapple and ginger to a large glass container. Muddle it to release the juices. Add the tea bags and top with water. Refrigerate for 24 hours. Remove the tea bags, and strain. Serve over a glass of cold ice.

Andrea Buckett Cooks

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Friday 28 August 2026 19:01:06 GMT