@amberrecipe: Garlic Butter Chicken Over Cheesy Parmesan Rice Juicy garlic butter chicken served over creamy Parmesan rice makes this an easy, cheesy, and comforting one-skillet dinner. Ingredients 1 lb chicken breasts or thighs, bite-size pieces 1½ cups long-grain white rice, rinsed 2 cups chicken broth 1 cup milk ½ cup heavy cream 4 tbsp butter, divided 2 tbsp olive oil 6 garlic cloves, minced 1 tsp each Italian seasoning & garlic powder ½ tsp each smoked paprika & onion powder Salt & black pepper, to taste 1 cup grated Parmesan, divided 2 oz cream cheese 3 tbsp chopped parsley Instructions Season chicken with Italian seasoning, garlic powder, paprika, onion powder, salt, and pepper. Heat oil with 2 tbsp butter. Sear chicken for about 3 minutes per side until golden and cooked through. Remove. Melt remaining butter in the skillet. Add garlic and cook for 1 minute. Stir in rice for 1 minute, then add broth and milk. Bring to a boil. Cover and simmer on low for 15–17 minutes, until rice is tender. Fluff the rice, then gently stir in heavy cream, cream cheese, and ¾ cup Parmesan. Return chicken to the skillet and spoon the buttery sauce over the top. Finish with remaining Parmesan and parsley. Serve warm. Cook Time: 35 min | Servings: 5 | Calories: ~780 per serving Loved this recipe? You’ll LOVE my 100+ tried-and-true recipes that save time, skip the stress, and actually work. 👉 Get instant access to my full cookbook on my profile under my picture ⬆️

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Friday 28 August 2026 22:35:00 GMT