@lewicomedy: Il peigne quoi au juste ??? 😂💀 La fin m’a complètement achevé! 😭#Comedy #Funnyvideo #Fyp

LEWI COMEDY

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Region: HT

Friday 28 August 2026 19:27:25 GMT

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Comments

poly pev :

did somebody offended him ?

2026-09-12 08:18:47

0

Samuel Miracle :

This looks fake

2026-09-12 10:09:15

2

CSO musky :

how my god

2026-09-12 04:11:01

0

Emmah kamara 2005 :

Hahaha so funny

2026-09-12 11:39:43

0

Frederick :

Head master

2026-09-12 04:37:20

0

Chínny Sammy :

head of department 😂😂😂😂

2026-09-07 00:39:38

22

30bg amazing fans 🦁🦁👑👸❣️💞 :

head is what again

2026-09-10 19:58:43

0

Dawensky :

kibò ak jan de video sa yo

2026-09-06 15:19:15

5

Julious Ossai :

your head fine o

2026-09-06 17:03:05

11

@@Magomana :

is this real🤣🤣

2026-09-09 18:36:08

6

Natalie the girl :

is it real life

2026-09-12 09:08:41

1

Anime son🦸‍♂️ :

Pls tell me this is fake

2026-09-08 20:08:43

5

Ousmane Diop zépé :

c'est quoi ça

2026-09-07 22:05:39

2

Raya :

Head of data made

2026-09-10 15:49:05

1

eniola gold :

this one na head of country

2026-09-10 12:23:10

1

doomsdey :

😭😭😭😭I like your head

2026-09-08 00:07:48

2

Chris Gates :

don't cry oo 🤣🤣🤣🤣🤣🤣🤣

2026-09-08 21:46:26

1

topzy vibez001ogo :

atasaahhhhhhhhhhhhhhh

2026-09-08 17:25:09

1

Man of peace 🕊️ Johnson :

Johnson Danjuma 🥰

2026-09-09 18:30:06

1

AYA Ampaza officiel :

pourquoi tik tok nous fait péchés

2026-09-08 21:18:02

2

dike grace :

is it fake

2026-09-09 20:10:51

2

arc Angel :

how is that possible

2026-08-29 12:53:53

3

Danielle Semé :

GOD OOHH ABEK

2026-09-06 21:55:21

2

Ayandunsin87 :

U sure say no be hin head break that comb

2026-09-09 19:14:29

2

To see more videos from user @lewicomedy, please go to the Tikwm homepage.

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munni blu #hxh #anime #manga #amv #hunterxhunter

munni blu #hxh #anime #manga #amv #hunterxhunter

#yuragdagigaplar

#yuragdagigaplar

Spicy Potato Noodles Ingredients Potato noodles 2 medium potatoes 1 cup + up to 1/4 cup potato starch (as needed) ¼–⅓ cup water, added gradually ½ tsp salt Spicy garlic sauce 3 tbsp hot olive oil 2 spring onions, finely chopped 1–2 tsp chilli flakes 1 fresh chilli, finely chopped 1 tbsp sesame seeds 2 cloves garlic, finely chopped or grated 2 tbsp soy sauce 1 tbsp rice vinegar ½–1 tsp sugar, optional 1 tbsp chili oil Method Cook the potatoes: Peel the potatoes and cut them into chunks. Boil in salted water until very soft, about 15–20 minutes. Drain well. Make the potato dough: While the potatoes are still warm, mash them until completely smooth. Add potato starch and water. Mix and knead until you have a soft, smooth dough. Adjust the dough: If the dough is dry or cracks when you shape it, add water 1 tablespoon at a time. If it's too sticky, add a little more potato starch. Shape the noodles: Divide the dough into balls. Roll each piece into chunky noodles. Cook the noodles: Bring a large pot of water to a boil. Add the potato noodles and cook until they become slightly translucent and float to the surface. Continue cooking for another 1–2 minutes, then drain. Transfer into cold water. Make the sauce: While the noodles cook, add the spring onions, chilli flakes, fresh chilli, sesame seeds, garlic, soy sauce, rice vinegar and optional sugar to a bowl. Add in hot oil, Mix well Combine: Add the hot, drained potato noodles directly to the sauce. Toss thoroughly until all the noodles are coated. Serve: Top with extra spring onions, sesame seeds and chilli flakes if desired. Serve immediately while hot. #DinnerIdeas #potatonoodle #EasyRecipes #cooking #recipes

Spicy Potato Noodles Ingredients Potato noodles 2 medium potatoes 1 cup + up to 1/4 cup potato starch (as needed) ¼–⅓ cup water, added gradually ½ tsp salt Spicy garlic sauce 3 tbsp hot olive oil 2 spring onions, finely chopped 1–2 tsp chilli flakes 1 fresh chilli, finely chopped 1 tbsp sesame seeds 2 cloves garlic, finely chopped or grated 2 tbsp soy sauce 1 tbsp rice vinegar ½–1 tsp sugar, optional 1 tbsp chili oil Method Cook the potatoes: Peel the potatoes and cut them into chunks. Boil in salted water until very soft, about 15–20 minutes. Drain well. Make the potato dough: While the potatoes are still warm, mash them until completely smooth. Add potato starch and water. Mix and knead until you have a soft, smooth dough. Adjust the dough: If the dough is dry or cracks when you shape it, add water 1 tablespoon at a time. If it's too sticky, add a little more potato starch. Shape the noodles: Divide the dough into balls. Roll each piece into chunky noodles. Cook the noodles: Bring a large pot of water to a boil. Add the potato noodles and cook until they become slightly translucent and float to the surface. Continue cooking for another 1–2 minutes, then drain. Transfer into cold water. Make the sauce: While the noodles cook, add the spring onions, chilli flakes, fresh chilli, sesame seeds, garlic, soy sauce, rice vinegar and optional sugar to a bowl. Add in hot oil, Mix well Combine: Add the hot, drained potato noodles directly to the sauce. Toss thoroughly until all the noodles are coated. Serve: Top with extra spring onions, sesame seeds and chilli flakes if desired. Serve immediately while hot. #DinnerIdeas #potatonoodle #EasyRecipes #cooking #recipes

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