@no432: Hazard 😮‍💨🚀@issofauaz74 #pfy #efootball #foryou #issofauaz74 #for

Nobody☠️💔

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Friday 28 August 2026 19:57:02 GMT

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AX☠︎NULL :

Pls Ronaldo

2026-08-28 20:22:10

2

Erenturan41_ :

Bro

2026-08-28 20:00:56

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Şoreş :

2026-08-29 05:22:43

1

Marcoantoniozx.0 :

Name song?

2026-08-29 03:18:39

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MD Gaming :

👍

2026-08-29 07:48:22

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مُسْتَقِيم حَسَن :

2026-08-29 03:33:56

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Erenturan41_ :

İlk

2026-08-28 20:00:53

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Erenturan41_ :

2026-08-28 20:00:43

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Damon :

للمراوس

2026-08-28 20:42:26

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Nobody☠️💔 :

Follow @issofauaz74 One Million followers 🫶❤️

2026-08-28 19:58:11

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Öuz NØRËŸNÏ 🥹👌 :

🥰🥰🥰

2026-08-29 10:03:18

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AMSA BOU NAYMAR 💔💥🫀 :

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2026-08-28 21:00:26

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🇺🇿🇺🇿🇺🇿🇺🇿🇺🇿7075 :

👍👍👍

2026-08-29 04:56:16

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انـ᭄ـ👑⍣⃟ـوس. الـ᭄ꦿ👑ـملكي :

🥰🥰🥰

2026-08-28 20:00:11

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i'm noTxter :

🥵🥵🥵

2026-08-29 08:09:23

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Nepal has become a graveyard of mud. More than 350 dead. More than 900 missing. Venezuela. Colombia. Peru. Now this. Is this a coincidence… or is Jesus coming back? Comment your thoughts. #breakingnews #news #tsunami #terremoto #unitedstates

Nepal has become a graveyard of mud. More than 350 dead. More than 900 missing. Venezuela. Colombia. Peru. Now this. Is this a coincidence… or is Jesus coming back? Comment your thoughts. #breakingnews #news #tsunami #terremoto #unitedstates

boompala ayy @LE SSERAFIM #KATSEYE #BOOMPALA

boompala ayy @LE SSERAFIM #KATSEYE #BOOMPALA

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Get thick,glasslike skin in just one summer🦁 ✨
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CHICKEN TIKKA BIRYANI 🍚🔥 - 1.5 kg chicken - 1½ tbsp ginger-garlic paste - 1 cup beaten yogurt - 3 tbsp lemon juice - 1 tsp turmeric - 1 tsp garam masala - 1 tsp cumin powder - 1 tsp coriander powder - 1 tsp red chilli powder - 2 tbsp chicken tikka masala - ½ tsp food colour - Salt to taste - 1 cup oil, for frying Mix chicken with all the ingredients and marinate for 15–20 minutes. Heat oil in a wok and fry the chicken until almost tender. Give it coal smoke on low flame, then set aside. 🍚 Biryani Masala - ½ cup oil - ½ cup fried onions - 3 tomatoes, sliced - 1 cup water Whole Spices: - 3–4 green cardamoms - 1 black cardamom - 1 tsp cumin seeds - 1 cinnamon stick - 1 bay leaf - 1 star anise - 1 piece mace (javitri) - 3–4 peppercorns - 2–3 cloves Powder Spices: - 1 tsp red chilli powder - 1 tsp turmeric - 1 tbsp coriander powder - 1 tsp cumin powder - 1 tbsp garam masala - 2 tbsp biryani masala - Salt to taste Heat oil and add fried onions, tomatoes and whole spices. Add all the powder spices and 1 cup water. Mix well and cook on low flame until the masala is nicely cooked. 🍚 Rice - 3½ cups basmati rice - Salt to taste - Whole spices, as needed Boil rice with salt and whole spices until 60% cooked, then drain. For Layering - Fresh coriander - Fresh mint - 5–6 slit green chillies - Prepared chicken tikka - ½ cup rice water - ¼ tsp food colour - 1 tsp kewra water - 1 tbsp water Layer fresh coriander, mint and green chillies over the masala. Add chicken tikka, then the 60% cooked rice. Pour the rice-water and food colour over the rice. Cover and cook on high flame for 2 minutes, then low flame for 15 minutes. Gently fluff the biryani and serve hot with raita. 🤤🍗🍚 #ChickenTikkaBiryani #BiryaniRecipe #FridaySpecial#ChickenTikkaBiryani #ChickenBiryani

CHICKEN TIKKA BIRYANI 🍚🔥 - 1.5 kg chicken - 1½ tbsp ginger-garlic paste - 1 cup beaten yogurt - 3 tbsp lemon juice - 1 tsp turmeric - 1 tsp garam masala - 1 tsp cumin powder - 1 tsp coriander powder - 1 tsp red chilli powder - 2 tbsp chicken tikka masala - ½ tsp food colour - Salt to taste - 1 cup oil, for frying Mix chicken with all the ingredients and marinate for 15–20 minutes. Heat oil in a wok and fry the chicken until almost tender. Give it coal smoke on low flame, then set aside. 🍚 Biryani Masala - ½ cup oil - ½ cup fried onions - 3 tomatoes, sliced - 1 cup water Whole Spices: - 3–4 green cardamoms - 1 black cardamom - 1 tsp cumin seeds - 1 cinnamon stick - 1 bay leaf - 1 star anise - 1 piece mace (javitri) - 3–4 peppercorns - 2–3 cloves Powder Spices: - 1 tsp red chilli powder - 1 tsp turmeric - 1 tbsp coriander powder - 1 tsp cumin powder - 1 tbsp garam masala - 2 tbsp biryani masala - Salt to taste Heat oil and add fried onions, tomatoes and whole spices. Add all the powder spices and 1 cup water. Mix well and cook on low flame until the masala is nicely cooked. 🍚 Rice - 3½ cups basmati rice - Salt to taste - Whole spices, as needed Boil rice with salt and whole spices until 60% cooked, then drain. For Layering - Fresh coriander - Fresh mint - 5–6 slit green chillies - Prepared chicken tikka - ½ cup rice water - ¼ tsp food colour - 1 tsp kewra water - 1 tbsp water Layer fresh coriander, mint and green chillies over the masala. Add chicken tikka, then the 60% cooked rice. Pour the rice-water and food colour over the rice. Cover and cook on high flame for 2 minutes, then low flame for 15 minutes. Gently fluff the biryani and serve hot with raita. 🤤🍗🍚 #ChickenTikkaBiryani #BiryaniRecipe #FridaySpecial#ChickenTikkaBiryani #ChickenBiryani

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