Chuds bbq
Region: US
Friday 28 August 2026 20:38:44 GMT
97278
6647
77
815
Music
Download
Comments
bsandlies0 :
Fold in the cheese
2026-08-29 00:53:24
38
Gontse :
Looks delicious 🤤
2026-08-29 23:31:51
0
Banned Account :
Is it halal ?
2026-08-29 19:45:47
2
DirtRich. :
Just curious why cold smoke if you’re going to smoke them right after?
2026-08-28 23:04:04
3
rynosaurus10 :
brad....the eye contact wasn't necessary lol
2026-08-29 01:09:42
26
Massachusetts :
i'm romanian ... i swear u won't make anything else if i give u our traditional sausage recipe 🤣🤣🤣🤣
2026-08-29 20:01:00
1
Thomas Hughes :
What’s the difference between cold smoking and normal? Smoking meat
2026-08-29 01:45:21
1
fatfarmlady25 :
This gets me real excited about butchering a couple hogs this fall. I make brats, sweet Italian, hot Italian and breakfast sausage. Now I want to add the jalapeno and cheese to the next batch. I won't even tell you what I was doing trying to get my casings on the stuffer the first time I used it..... I'll only tell you hubby was wishing he was that stuffer
2026-08-29 17:13:49
2
Turbo Mobile Detailing :
Do you sell the sausage and ship them?
2026-08-29 15:07:52
2
JK :
Welp now I want to make my own brats.
2026-08-29 17:04:02
2
Irvin Contreras :
What dose the ice bath do for the sausage and how long do I need to keep them in
2026-08-29 15:49:18
0
calvinbiollo :
I know I'll get a lot of hate but.....hear me out, a small amount of pineapple
2026-08-29 22:39:47
1
G Spot :
Boy can make a sasij, Jeezo
2026-08-29 15:08:39
1
DiggidyD :
I could eat a about 15 of those
2026-08-29 04:27:10
6
🌀🧊❄️♣️Mr.907♠️❄️🧊🥶 :
do you leave the casing on?
2026-08-29 01:11:23
0
user1593062031952 :
wife says I cant
2026-08-29 06:38:23
0
quang tran :
Hi can I ask what smoker you used there for the sausages? I really like the shape and counter weight
2026-08-28 20:52:56
0
Hunter Smith :
Big fan of what I see here Chud
2026-08-28 20:52:19
4
The old metallurgist :
I hav to drive like 4-8 hours to get to a decent sausage. So I think I might have to spend some money….
2026-08-29 11:27:27
2
AlDente000 :
Great video! Only change I would make to your recipe is dissolve the curing salt in the water before you add it to the meat, gives better distribution.
2026-08-29 13:36:03
1
Alex Salazar :
Wow you make that look easy but yummy.
2026-08-29 15:34:17
1
Worlds gone mad :
Me likey
2026-08-29 11:33:43
1
ZimOwn :
Bro please send me details about your bbq/smoker that’s a good one
2026-08-29 17:06:47
1
Original_bammer :
What kind of casing
2026-08-29 21:32:36
0
To see more videos from user @chudsbbq, please go to the Tikwm
homepage.
