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@sunnythekitty_: A day in Summer Best buddies: Sunny & Icy ☀x🧊 #orangetabby #catlover #twocatsarebetterthanone #catlover #siamesecatlovers

Sunnythekitty
Sunnythekitty
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Friday 28 August 2026 21:25:09 GMT
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A vibrant, nutrient-dense vegan grain bowl packed with anti-inflammatory ingredients, probiotics, and fiber, perfect for a family dinner. Ingredients: - 1 cup dry green lentils - 1 cup quinoa, rinsed - 2 cups water - 4 cups chopped kale (stems removed) - 1 cup cooked sauerkraut or kimchi (fermented vegetables) - 1 cup roasted chickpeas (tossed with turmeric, cumin, and a pinch of black pepper) - 1/2 cup pickled red onions (prepare ahead) - Juice of 1 lemon - 2 tbsp tahini (dairy-free) - 2 tbsp olive oil - 1 tsp turmeric powder - 1/2 tsp black pepper - Salt to taste (limit sodium) - Fresh berries (blueberries or strawberries) for serving Instructions: 1. Cook lentils in 2 cups water until tender, about 20-25 minutes; drain excess water. 2. Cook quinoa in 2 cups water until fluffy, about 15 minutes. 3. In a small bowl, whisk together lemon juice, tahini, olive oil, turmeric, black pepper, and a pinch of salt to make the dressing. 4. In a large bowl, combine cooked lentils, quinoa, and chopped kale. Massage the kale with a little olive oil and a pinch of salt until slightly wilted. 5. Top the grain mixture with roasted chickpeas, fermented vegetables (sauerkraut or kimchi), and pickled red onions. 6. Drizzle with lemon-tahini dressing and toss gently to combine. 7. Serve the grain bowl with fresh berries on the side. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A vibrant, nutrient-dense vegan grain bowl packed with anti-inflammatory ingredients, probiotics, and fiber, perfect for a family dinner. Ingredients: - 1 cup dry green lentils - 1 cup quinoa, rinsed - 2 cups water - 4 cups chopped kale (stems removed) - 1 cup cooked sauerkraut or kimchi (fermented vegetables) - 1 cup roasted chickpeas (tossed with turmeric, cumin, and a pinch of black pepper) - 1/2 cup pickled red onions (prepare ahead) - Juice of 1 lemon - 2 tbsp tahini (dairy-free) - 2 tbsp olive oil - 1 tsp turmeric powder - 1/2 tsp black pepper - Salt to taste (limit sodium) - Fresh berries (blueberries or strawberries) for serving Instructions: 1. Cook lentils in 2 cups water until tender, about 20-25 minutes; drain excess water. 2. Cook quinoa in 2 cups water until fluffy, about 15 minutes. 3. In a small bowl, whisk together lemon juice, tahini, olive oil, turmeric, black pepper, and a pinch of salt to make the dressing. 4. In a large bowl, combine cooked lentils, quinoa, and chopped kale. Massage the kale with a little olive oil and a pinch of salt until slightly wilted. 5. Top the grain mixture with roasted chickpeas, fermented vegetables (sauerkraut or kimchi), and pickled red onions. 6. Drizzle with lemon-tahini dressing and toss gently to combine. 7. Serve the grain bowl with fresh berries on the side. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
🌳🌳 #lipsync #az #likee #xyzbca #lyrics
🌳🌳 #lipsync #az #likee #xyzbca #lyrics
what if Kensa gets it next. all THREE dogs sick.
what if Kensa gets it next. all THREE dogs sick.
For four years 😁😁😁 #nausea #vent #headaches #dizzy #glitter
For four years 😁😁😁 #nausea #vent #headaches #dizzy #glitter
سبحان الله الحمدلله لا اله الا الله الله اكبر تبارك الله #اللهم_صل_وسلم_على_نبينا_محمد #لااله_الا_انت_سبحانك_اني_كنت_من_ظالمين #سبحان_الله_وبحمده_سبحان_الله_العظيم #لاحول_ولا_قوة_الا_بالله #استغفرالله_العظيم_واتوب_اليه
سبحان الله الحمدلله لا اله الا الله الله اكبر تبارك الله #اللهم_صل_وسلم_على_نبينا_محمد #لااله_الا_انت_سبحانك_اني_كنت_من_ظالمين #سبحان_الله_وبحمده_سبحان_الله_العظيم #لاحول_ولا_قوة_الا_بالله #استغفرالله_العظيم_واتوب_اليه

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