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@6ilsx._: #Ｒａｙｏｍ #foryoupage #ramoushh

Ｒａｙｏｍ
Ｒａｙｏｍ
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Region: SA
Friday 28 August 2026 21:29:36 GMT
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ji_my98
Jimmy :
💔💔💔
2026-08-28 22:19:11
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0.ghassan.0
GHASSAN🖤 :
🖤
2026-08-28 21:37:57
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»ايمـٰن🦅♕ :
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2026-08-29 03:15:48
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Greeks don’t talk about this enough… It’s called Ladolemono, and once you make it, you’ll never eat the same again. In this week’s version, I use it in this Mediterranean Butter Beans over Labneh with sweet, juicy tomatoes to add a lovely acidic kick. ➡️ full recipe is linked in my bio! My mom taught me this recipe the way her mom taught her: no measurements, no rules — just instinct. It's only a few ingredients, but wow, the dressing is everything. And paired with this dish that instantly feels like home on a crowded Greek meze table. Tender oven-baked beans layered over labneh. These baked butter beans come together in just 35 minutes with mostly pantry staples! Inspired by classic Greek bean dishes like gigantes plaki and fasolada, this version takes things in a lighter, fresher direction with a raw tomato dressing instead of a heavy simmered sauce. And if you know, you know: the olive oil is everything. That’s why I use my single-origin extra virgin olive oil - JUICE. 1 heirloom tomato, grated (or sub with 1 cup cherry tomatoes pulsed in food processor for 20 seconds) ¼ cup fresh-squeezed lemon juice (about 1 large lemon) ¼ cup extra-virgin olive oil 1 tbsp extra-virgin olive oil ½ tsp dried oregano 1 small garlic clove, pressed ½ tsp kosher salt pinch of ground pepper 1 tsp liquid honey #greece #greekfood #butterbeans #greekrecipes
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