@qizil_eller_: 🤗🥩🥞🍗🍖👍

Bacarıqlı əllər
Bacarıqlı əllər
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Region: AZ
Friday 28 August 2026 21:59:04 GMT
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account.ttl
Usser :
suxari unu qatdi...
2026-08-30 09:59:05
0
papatyab.s_0.7
@papatya b.s 07 :
vallah badımcanın cığırtmasın ya lay lay qızardıb biber pamidorla sarimsaq sepib deme qoyanda cox lezetli olur bisire bilmeyen sevmez Allahın verdiyi nemətə şükür onuda alabilmetenler var
2026-08-29 18:37:05
11
hesretim022
Türkan 22 :
ne edrsen et adi badmcandi.😂
2026-08-29 12:33:25
9
sedaqet69
Sedaqet :
Super.Ən əsası səliqəli,təmiz iş gördüz. Dadı ləzzətli olar.Nuş olsun.
2026-08-30 00:31:58
2
remal.remalzade
XARİ BÜLBÜL :
GÖRƏSƏN DADI NECƏ OLUR?🤔🤔🤔
2026-08-29 17:01:41
1
deyrli.sozler
qemli insan :
gören ona nişasda..qatdı.yoksa.un.bilen.var.desin
2026-08-30 04:49:15
1
seymur.babsyev
semi semi :
Unan qabag ne idi qatdi bilen var
2026-08-29 16:41:52
1
yalniz_qadin1
YALNIZ_QADIN :
çox gözəl olmuş
2026-08-30 12:59:14
0
17.02.2024_n
E❤N :
💐
2026-08-30 08:09:35
0
alidedasdiyeva
Alide Dasdiyeva :
düyünü gaynadib gatdiniz yoxsa çiy gatdiz
2026-08-30 06:50:56
0
ya_allah826
YA ALLAH :
SUXARI
2026-08-29 20:28:36
1
ema63866
Ema :
SUPER👍👍
2026-08-29 08:09:26
0
turan.melisa1
Turan/Melisa :
mansallah
2026-08-30 07:46:04
0
korplr.shrciyi
Korpələr Səhərciyi :
2026-08-30 08:32:22
0
nazli._33
nazlı :
Bunada şükür allahım 🤲
2026-08-29 15:51:53
1
27.12.1979
Dəniz__79 :
Ət olmayan yerdə👍
2026-08-29 14:06:08
1
islamhaciyev3
islam Hacıyev :
super et kimi olur
2026-08-29 12:52:04
0
iradahuseynova42
iradahuseynova :
İçinə nələr qatdız yazın zəhmət olmasa
2026-08-29 19:09:27
0
www.tiktok.comfani22
Fani :
Undan qabax mannı idi tökdüz ?
2026-08-29 17:54:44
0
solmaz.iskederova
Solmaz İskederova :
2026-08-30 13:43:40
0
bahar.ova3
Bahar Ova :
ии
2026-08-30 05:52:52
0
iomim1
Sadna :
üç bacı yeməkləri xırdaca doğradı sora katlet bişirdi Gozəl.alidi məndə özüm üçün bidirərəm bucur
2026-08-29 22:23:20
0
user933186157337
Burhan :
super ellerine saqllq
2026-08-30 03:20:13
0
user4632629330990
user4632629330990 :
əllərinə sağlıq bəyəndim
2026-08-29 08:32:33
0
To see more videos from user @qizil_eller_, please go to the Tikwm homepage.

Other Videos

Korean Fried Chicken 🍗🔥 Super crispy, juicy, sweet, spicy and covered in the most addictive Korean-style sauce 🤤 You NEED to try this one! Prepist makes saving recipes so easy 🤍 Save recipes from anywhere in seconds and keep everything organized in one place. @prepist.app Sauce * 500 g gochujang * 380 g honey * 240 ml soy sauce * 90 ml rice vinegar * 320 g ketchup * Up to 60 g minced garlic * 80 ml water * 1 tbsp toasted sesame oil Simmer everything except the sesame oil over medium-low heat for 3–5 minutes, until smooth and glossy. Remove from heat, stir in the sesame oil, and keep warm. Chicken * 1 kg boneless skinless chicken thighs * 1 tsp kosher salt * ½ tsp garlic powder * 1 tbsp sugar * ½ tsp MSG * 1 tsp white pepper * 15 ml rice vinegar Trim excess fat and pat the chicken dry. Add the seasonings and rice vinegar, mix well, then refrigerate for 20–30 minutes. Dry Dredge * 500 g potato starch * 250 g flour * 1 tsp sugar * ½ tsp MSG * ½ tsp garlic powder * 1 tsp white pepper Mix everything together and reserve 85 g for the wet batter. Wet Batter * 85 g dry dredge * 1 tsp baking powder * About 100 ml ice-cold water Mix into a thin batter and keep refrigerated until ready to use. Coat Chicken → cold batter → dry dredge. Let a little batter drip into the dry dredge to create crispy clumps. Press the coating firmly onto the chicken, then shake it through the dredge a few times. Keep the batter cold between batches. Double Fry First fry at 340–350°F / 170–175°C for about 2–3 minutes per side, working in small batches. Second fry at 375°F / 190°C until golden and extra crispy, and the chicken reaches 165°F / 74°C internally. Toss the chicken with just enough warm sauce to coat. Finish with sesame seeds + green onions. Double frying + cold batter keeps the chicken extra crispy even after adding the sauce. 🔥 #KoreanFriedChicken #CrispyChicken #ChickenRecipes #KoreanFood #Prepist @Prepist: Recipes & Meal Prep
Korean Fried Chicken 🍗🔥 Super crispy, juicy, sweet, spicy and covered in the most addictive Korean-style sauce 🤤 You NEED to try this one! Prepist makes saving recipes so easy 🤍 Save recipes from anywhere in seconds and keep everything organized in one place. @prepist.app Sauce * 500 g gochujang * 380 g honey * 240 ml soy sauce * 90 ml rice vinegar * 320 g ketchup * Up to 60 g minced garlic * 80 ml water * 1 tbsp toasted sesame oil Simmer everything except the sesame oil over medium-low heat for 3–5 minutes, until smooth and glossy. Remove from heat, stir in the sesame oil, and keep warm. Chicken * 1 kg boneless skinless chicken thighs * 1 tsp kosher salt * ½ tsp garlic powder * 1 tbsp sugar * ½ tsp MSG * 1 tsp white pepper * 15 ml rice vinegar Trim excess fat and pat the chicken dry. Add the seasonings and rice vinegar, mix well, then refrigerate for 20–30 minutes. Dry Dredge * 500 g potato starch * 250 g flour * 1 tsp sugar * ½ tsp MSG * ½ tsp garlic powder * 1 tsp white pepper Mix everything together and reserve 85 g for the wet batter. Wet Batter * 85 g dry dredge * 1 tsp baking powder * About 100 ml ice-cold water Mix into a thin batter and keep refrigerated until ready to use. Coat Chicken → cold batter → dry dredge. Let a little batter drip into the dry dredge to create crispy clumps. Press the coating firmly onto the chicken, then shake it through the dredge a few times. Keep the batter cold between batches. Double Fry First fry at 340–350°F / 170–175°C for about 2–3 minutes per side, working in small batches. Second fry at 375°F / 190°C until golden and extra crispy, and the chicken reaches 165°F / 74°C internally. Toss the chicken with just enough warm sauce to coat. Finish with sesame seeds + green onions. Double frying + cold batter keeps the chicken extra crispy even after adding the sauce. 🔥 #KoreanFriedChicken #CrispyChicken #ChickenRecipes #KoreanFood #Prepist @Prepist: Recipes & Meal Prep

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