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楊沛峰Patrick Yang 高爾夫球教練
楊沛峰Patrick Yang 高爾夫球教練
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Friday 28 August 2026 22:02:16 GMT
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Smothered Hamburger Steak & Onion Gravy 🤎  If you’ve got ground beef and you’re tired of making the same thing, try this! These homemade hamburger steaks are smothered in a rich onion gravy and are the definition of comfort food. Ingredients: Hamburger Steaks * 2 lbs ground beef * 1 egg * ½ cup breadcrumbs * 2 tbsp Worcestershire sauce * 1 tsp garlic powder * 1 tsp onion powder * 1 tsp paprika * 1 tsp seasoning salt * ½ tsp black pepper Onion Gravy * 1 large onion, sliced * 2 tbsp butter * 2 tbsp flour * 2½ cups beef broth * 1 tbsp Worcestershire sauce * ½ tsp garlic powder * ½ tsp onion powder * Black pepper, to taste Instructions: 1. Mix the ground beef with the egg, breadcrumbs, Worcestershire sauce, and seasonings. 2. Form into 5–6 oval patties. 3. Brown the patties in a hot skillet for about 4–5 minutes per side, then remove and set aside. 4. Add butter and sliced onions to the same skillet and cook until soft and golden. 5. Sprinkle in the flour and stir for about 1 minute. 6. Slowly pour in the beef broth while stirring. 7. Add Worcestershire sauce, garlic powder, onion powder, and black pepper. 8. Let the gravy simmer until it begins to thicken. 9. Add the hamburger steaks back to the skillet and spoon the gravy over them. 10. Cover and simmer for 10–15 minutes, or until the meat is fully cooked and the gravy is thick. Serve over creamy mashed potatoes or rice with your favorite vegetable on the side. 🤤 Save this one for your next comfort-food dinner! #HamburgerSteak #GroundBeefRecipes #ComfortFood #DinnerIdeas #EasyRecipes
Smothered Hamburger Steak & Onion Gravy 🤎 If you’ve got ground beef and you’re tired of making the same thing, try this! These homemade hamburger steaks are smothered in a rich onion gravy and are the definition of comfort food. Ingredients: Hamburger Steaks * 2 lbs ground beef * 1 egg * ½ cup breadcrumbs * 2 tbsp Worcestershire sauce * 1 tsp garlic powder * 1 tsp onion powder * 1 tsp paprika * 1 tsp seasoning salt * ½ tsp black pepper Onion Gravy * 1 large onion, sliced * 2 tbsp butter * 2 tbsp flour * 2½ cups beef broth * 1 tbsp Worcestershire sauce * ½ tsp garlic powder * ½ tsp onion powder * Black pepper, to taste Instructions: 1. Mix the ground beef with the egg, breadcrumbs, Worcestershire sauce, and seasonings. 2. Form into 5–6 oval patties. 3. Brown the patties in a hot skillet for about 4–5 minutes per side, then remove and set aside. 4. Add butter and sliced onions to the same skillet and cook until soft and golden. 5. Sprinkle in the flour and stir for about 1 minute. 6. Slowly pour in the beef broth while stirring. 7. Add Worcestershire sauce, garlic powder, onion powder, and black pepper. 8. Let the gravy simmer until it begins to thicken. 9. Add the hamburger steaks back to the skillet and spoon the gravy over them. 10. Cover and simmer for 10–15 minutes, or until the meat is fully cooked and the gravy is thick. Serve over creamy mashed potatoes or rice with your favorite vegetable on the side. 🤤 Save this one for your next comfort-food dinner! #HamburgerSteak #GroundBeefRecipes #ComfortFood #DinnerIdeas #EasyRecipes

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