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@xo.515:

𝓐𝓑𝓤 𝓢𝓐𝓘𝓕
𝓐𝓑𝓤 𝓢𝓐𝓘𝓕
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Friday 28 August 2026 23:30:13 GMT
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This LASAGNA GARLIC BREAD is insane! ✨Recipe from @karissastevens_: Ingredients: Cheese Filling: • ½ cup grated Parmesan cheese • ½ cup shredded mozzarella cheese • 2 cups ricotta cheese • 1 large egg • 2 tbsp fresh parsley, finely chopped • Salt and black pepper, to taste Meat Sauce: • ½ lb ground beef • 3 cups red pasta sauce Assembly: • ½ lb lasagna noodles, cooked and drained • 1 large loaf of bread • 1 stick unsalted butter, softened • 3 cloves garlic, minced • 1 tbsp fresh parsley, finely chopped • 1 cup shredded mozzarella cheese • ¼ cup grated Parmesan cheese • 1 tsp garlic salt Directions: 1. In a medium bowl, combine the ricotta, Parmesan, mozzarella, egg, parsley, salt, and pepper. Mix until smooth and set aside. 2. In a skillet over medium heat, brown the ground beef until fully cooked. Add the pasta sauce, stir to combine, and let simmer for a few minutes. Remove from heat. 3. Slice the top off the loaf of bread and hollow out most of the interior, leaving thick walls and a sturdy base. 4. Spoon a layer of meat sauce into the hollowed bread, followed by a layer of lasagna noodles and a layer of cheese filling. Repeat the layers until the loaf is completely filled. 5. Place the removed bread top back on to close the loaf. 6. In a small bowl, mix the softened butter with minced garlic and parsley. Brush generously over the outside of the bread. 7. Sprinkle the top with shredded mozzarella, grated Parmesan, and garlic salt. 8. Bake at 375°F for 30 minutes, then broil for 1–2 minutes until the top is golden and bubbly. 9. Let rest briefly, then slice in and enjoy this outrageous, cheesy garlic bread lasagna hybrid. 🧄🧀🍝
This LASAGNA GARLIC BREAD is insane! ✨Recipe from @karissastevens_: Ingredients: Cheese Filling: • ½ cup grated Parmesan cheese • ½ cup shredded mozzarella cheese • 2 cups ricotta cheese • 1 large egg • 2 tbsp fresh parsley, finely chopped • Salt and black pepper, to taste Meat Sauce: • ½ lb ground beef • 3 cups red pasta sauce Assembly: • ½ lb lasagna noodles, cooked and drained • 1 large loaf of bread • 1 stick unsalted butter, softened • 3 cloves garlic, minced • 1 tbsp fresh parsley, finely chopped • 1 cup shredded mozzarella cheese • ¼ cup grated Parmesan cheese • 1 tsp garlic salt Directions: 1. In a medium bowl, combine the ricotta, Parmesan, mozzarella, egg, parsley, salt, and pepper. Mix until smooth and set aside. 2. In a skillet over medium heat, brown the ground beef until fully cooked. Add the pasta sauce, stir to combine, and let simmer for a few minutes. Remove from heat. 3. Slice the top off the loaf of bread and hollow out most of the interior, leaving thick walls and a sturdy base. 4. Spoon a layer of meat sauce into the hollowed bread, followed by a layer of lasagna noodles and a layer of cheese filling. Repeat the layers until the loaf is completely filled. 5. Place the removed bread top back on to close the loaf. 6. In a small bowl, mix the softened butter with minced garlic and parsley. Brush generously over the outside of the bread. 7. Sprinkle the top with shredded mozzarella, grated Parmesan, and garlic salt. 8. Bake at 375°F for 30 minutes, then broil for 1–2 minutes until the top is golden and bubbly. 9. Let rest briefly, then slice in and enjoy this outrageous, cheesy garlic bread lasagna hybrid. 🧄🧀🍝

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