@dianassrecipes: Lotus Biscoff cookies 🤎 INGREDIENTS - 90 g soft butter - 100 g brown sugar - 50 g white sugar - 65 g Lotus Biscoff spread - 1 egg + 1 egg yolk - 185 g flour - 3 g baking soda - 80 g white chocolate - 6 Biscoff cookies METHOD 1. Freeze dough for 2 hours. 2. Bake at 180°C conventional heat for 12 minutes. #RecipesOfTikTok #Cooking #HomeCooked #RecipeIdeas

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Saturday 29 August 2026 00:37:00 GMT