Cozy dinner is calling 🤎 Creamy garlic Parmesan chicken served over mashed potatoes with green beans, the ultimate comfort meal! Save this one for your next cozy night in ✨ Full recipe down below, you can also find it in the link in my bio 🫶🏼 Creamy garlic Parmesan chicken Ingredients: ⁃ 4 garlic cloves ⁃ 1 shallot ⁃ 2 tbsp unsalted butter ⁃ 3/4 cup chicken broth ⁃ 1 cup heavy cream ⁃ 1 cup Parmesan ⁃ 1 tbsp Dijon mustard ⁃ Thyme ⁃ Rosemary ⁃ 1 tsp garlic powder ⁃ 1 tsp onion powder ⁃ 1/4 tsp paprika ⁃ 1/2 tsp pepper ⁃ 4 chicken thighs ⁃ 1 tsp cornstarch (cornstarch slurry) nstructions Prep the vegetables by dicing the shallot, mincing the garlic, and finely chopping about 1 teaspoon each of thyme and rosemary. Remove the skin from the chicken thighs, if desired. Pat the chicken dry and season generously with salt, pepper, garlic powder, onion powder, and paprika. Heat about 1 teaspoon of oil in an oven-safe skillet over medium-high heat. Place the chicken thighs skin-side down and sear until golden and crispy. Flip and cook for another 6–8 minutes. Remove the chicken from the skillet and set aside. Reduce the heat to medium and add the butter. Add the shallot and sauté until translucent, then add the garlic and cook until fragrant. Deglaze the skillet with chicken broth. Lower the heat and stir in the heavy cream, Dijon mustard, thyme, rosemary, garlic powder, onion powder, and pepper. Stir in the Parmesan cheese and let the sauce simmer for about 5 minutes, until it begins to thicken. Return the chicken thighs to the skillet and transfer to a 375°F oven. Bake for 15 minutes. Remove the skillet from the oven and stir in the cornstarch slurry. Return to the oven and bake for another 5 minutes, or until the sauce has thickened and the chicken is cooked through. Serve over mashed potatoes with a side of green beans. Spoon extra sauce over the chicken and enjoy! #comfortfood #cozyrecipes #cozy #recipeideas #recipesoftiktok - @theemilyrangel