@larsided: Don’t even joke with me lad #fyp #roblox #deltarune #krisdreemurr #deltarhythm

Lars
Lars
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Region: CA
Saturday 29 August 2026 00:06:22 GMT
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krisdeltrune1
kris :
THAT WAS NOT ME THAT WAS THE SOUL I SWEAR
2026-08-29 16:50:40
179
xotic492
THE big kris (snowy good they) :
Deltarune is so buns
2026-08-29 20:20:37
52
delta.cw
Delta :
The soul got them doing stuff 😭
2026-08-29 00:12:05
825
somerandomtt
SoemRandum 🌙🪄 :
Yo I got thrown in a garbage can offscreen, that is ALL the big K💔
2026-08-29 16:36:44
32
partirocker
tay :
yes WE made them do that ✌
2026-08-29 00:28:28
309
spikz_
Spikz :
Deltarythm so peak they gotta update it bruh 😭
2026-08-29 01:57:46
17
dehumanatized
danny :
this time I ain’t do nun that was all Kris 💔✌️
2026-08-29 00:44:07
66
itssusie67
༺ღ༒ 𝓩𝓸𝓾𝓵 ༒ღ༻ :
I FOUND THEIR ACCOUNT BAKAKAK😭
2026-08-29 18:54:53
4
pink63785
pink :
What’s the name of that shirt no reason
2026-08-29 16:49:40
5
moss_eater2018
Kris Dreemurr :
That was NOT me gng.
2026-08-29 23:24:12
0
boobsarethebest2
꒰ঌ˚∘🐰🍫✩🍰🍡∘˚໒꒱ :
why is he doing that
2026-08-30 19:38:27
1
julio_zxz
IDK :
Kris is trying to hug you
2026-08-31 18:03:15
2
knattynat
Nat ⋆˚꩜。 :
Took your shirt seriously 💔💔💔💔💔💔
2026-08-29 00:08:53
11
simpleallso
ENENRA :
this game isn’t THAT serious
2026-08-29 00:25:26
1
powerade_man
Powerade_man :
from what I see the kris cosplayers user is Homber
2026-08-29 01:41:11
5
illkeepsmellingthenight
night 🚦 :
deltarythm mentioned at what cost 😭
2026-08-29 00:23:10
2
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Ooey-Gooey Scoopable Nutella Cookie Pie🤤 Yields: 15-16 Chunky Cookies INGREDIENTS:  230g Cold Chopped Unsalted Butter  160g Caster Sugar  160g Light Brown Sugar  450g Chocolate Chunks or chips  475g Plain Flour  1 tsp Salt 3 tsp Baking Powder  3/4 tsp Baking Soda  2 Eggs  1 Egg Yolk  1 tsp Vanilla  INSTRUCTIONS: •Cut cling wrap into small squares. Scoop ½ teaspoon Nutella onto individual cling-wrap squares. Fold to seal and freeze until solid. (Repeat for however many Nutella stuffed cookies you plan to make.) •In a large mixing bowl, add the cold cubed butter and whisk until slightly creamy. Add the white sugar and light brown sugar, then whisk together until well combined and fluffy. •Add the eggs, vanilla extract, and chocolate chips or chunks. Whisk until fully incorporated. •Add the flour, baking powder, baking soda, and salt. Gently mix until just combined, do not overmix. •Portion the dough into 90g balls. Press a frozen Nutella piece into the centre of each dough ball, seal well, and roll into a smooth ball. •Place the stuffed cookie dough balls onto a tray and freeze for at least 30 minutes (or overnight for best results). •Preheat oven to 180°C (350°F). •Take any shape baking dish circle, square, rectangle anything and line it with parchment paper. Arrange frozen cookie dough balls in it leaving some space between them. •Bake for 10-15 minutes (timing depends on the type of pan) or until the tops are lightly golden while the centres remain soft and gooey. •Remove from the oven and let cool slightly. •Serve warm with ice cream and chocolate sauce enjoy!✨ NOTE: Store any extra dough balls in an airtight container or freezer bag and freeze for later. Whenever a cookie craving hits, bake straight from frozen🫶🏻 #cookie #nutella #cookiepie #fyp #viral
Ooey-Gooey Scoopable Nutella Cookie Pie🤤 Yields: 15-16 Chunky Cookies INGREDIENTS: 230g Cold Chopped Unsalted Butter 160g Caster Sugar 160g Light Brown Sugar 450g Chocolate Chunks or chips 475g Plain Flour 1 tsp Salt 3 tsp Baking Powder 3/4 tsp Baking Soda 2 Eggs 1 Egg Yolk 1 tsp Vanilla INSTRUCTIONS: •Cut cling wrap into small squares. Scoop ½ teaspoon Nutella onto individual cling-wrap squares. Fold to seal and freeze until solid. (Repeat for however many Nutella stuffed cookies you plan to make.) •In a large mixing bowl, add the cold cubed butter and whisk until slightly creamy. Add the white sugar and light brown sugar, then whisk together until well combined and fluffy. •Add the eggs, vanilla extract, and chocolate chips or chunks. Whisk until fully incorporated. •Add the flour, baking powder, baking soda, and salt. Gently mix until just combined, do not overmix. •Portion the dough into 90g balls. Press a frozen Nutella piece into the centre of each dough ball, seal well, and roll into a smooth ball. •Place the stuffed cookie dough balls onto a tray and freeze for at least 30 minutes (or overnight for best results). •Preheat oven to 180°C (350°F). •Take any shape baking dish circle, square, rectangle anything and line it with parchment paper. Arrange frozen cookie dough balls in it leaving some space between them. •Bake for 10-15 minutes (timing depends on the type of pan) or until the tops are lightly golden while the centres remain soft and gooey. •Remove from the oven and let cool slightly. •Serve warm with ice cream and chocolate sauce enjoy!✨ NOTE: Store any extra dough balls in an airtight container or freezer bag and freeze for later. Whenever a cookie craving hits, bake straight from frozen🫶🏻 #cookie #nutella #cookiepie #fyp #viral

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