@larissavilacaa: Fithair suplemento capilar que auxilia no desenvolvimento do cabelo #cabelo

Larissa
Larissa
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Saturday 29 August 2026 00:08:42 GMT
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rayssavilacaa
Rayssa Vilaça :
perfeito 👏🏻
2026-08-29 12:52:02
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Reuben Crescent Bake 🥪✨ Ingredients: - 2 cans (8 oz each) refrigerated crescent roll dough - 1 lb deli corned beef, sliced - 1 cup sauerkraut, drained and squeezed dry - 1 cup Swiss cheese, shredded - 1/2 cup Thousand Island dressing - 1 teaspoon caraway seeds (optional) - Fresh parsley, chopped (for garnish) Instructions: 1. Preheat the Oven:    - Preheat your oven to 375°F (190°C). 2. Prepare the Crescent Dough:    - Unroll one can of crescent roll dough and lay it in a greased 9x13-inch baking dish, pressing the seams together to form a solid layer. 3. Layer the Ingredients:    - Spread half of the Thousand Island dressing evenly over the crescent dough.    - Layer the corned beef slices evenly on top of the dressing.    - Sprinkle the sauerkraut over the corned beef.    - Add the shredded Swiss cheese on top of the sauerkraut.    - If using, sprinkle the caraway seeds over the cheese for added flavor. 4. Add the Second Layer of Dough:    - Unroll the second can of crescent roll dough and place it over the cheese layer. Again, press the seams together to seal. 5. Bake the Dish:    - Brush the top layer of dough with a little melted butter, if desired, for a golden finish.    - Bake in the preheated oven for 25-30 minutes, or until the dough is golden brown and cooked through. 6. Serve:    - Once baked, remove from the oven and let it cool for a few minutes. Drizzle the remaining Thousand Island dressing on top and garnish with fresh parsley.    - Cut into squares and serve warm. Prep Time: 15 minutes | Cook Time: 30 minutes | Total Time: 45 minutes | Servings: 8
Reuben Crescent Bake 🥪✨ Ingredients: - 2 cans (8 oz each) refrigerated crescent roll dough - 1 lb deli corned beef, sliced - 1 cup sauerkraut, drained and squeezed dry - 1 cup Swiss cheese, shredded - 1/2 cup Thousand Island dressing - 1 teaspoon caraway seeds (optional) - Fresh parsley, chopped (for garnish) Instructions: 1. Preheat the Oven: - Preheat your oven to 375°F (190°C). 2. Prepare the Crescent Dough: - Unroll one can of crescent roll dough and lay it in a greased 9x13-inch baking dish, pressing the seams together to form a solid layer. 3. Layer the Ingredients: - Spread half of the Thousand Island dressing evenly over the crescent dough. - Layer the corned beef slices evenly on top of the dressing. - Sprinkle the sauerkraut over the corned beef. - Add the shredded Swiss cheese on top of the sauerkraut. - If using, sprinkle the caraway seeds over the cheese for added flavor. 4. Add the Second Layer of Dough: - Unroll the second can of crescent roll dough and place it over the cheese layer. Again, press the seams together to seal. 5. Bake the Dish: - Brush the top layer of dough with a little melted butter, if desired, for a golden finish. - Bake in the preheated oven for 25-30 minutes, or until the dough is golden brown and cooked through. 6. Serve: - Once baked, remove from the oven and let it cool for a few minutes. Drizzle the remaining Thousand Island dressing on top and garnish with fresh parsley. - Cut into squares and serve warm. Prep Time: 15 minutes | Cook Time: 30 minutes | Total Time: 45 minutes | Servings: 8

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