@foodandperfumelover: Ingredients 1 lb (450 g) beef sirloin or flank steak, thinly sliced against the grain 4 cups green cabbage, roughly chopped 5 cloves garlic, thinly sliced or minced 1–2 red chilies, thinly sliced 1 tbsp neutral cooking oil 2 green onions, sliced For the sauce 3 tbsp low-sodium soy sauce 1 tbsp oyster sauce 1 tbsp water 2 tsp brown sugar or honey 1 tsp sesame oil 1 tsp rice vinegar 1 tsp cornstarch ½ tsp crushed red pepper flakes, optional Directions Whisk all the sauce ingredients together in a small bowl. Heat a large skillet or wok over high heat. Add the oil, then spread the beef in a single layer. Let it sear briefly before stirring, then cook until browned around the edges. Transfer to a plate. Add the cabbage to the same pan and stir-fry over high heat for 2–3 minutes, until lightly charred in spots but still has some bite. Add the garlic and red chili and stir-fry for about 30 seconds, just until fragrant. Return the beef to the pan. Pour in the sauce and toss over high heat for 1–2 minutes, until the sauce thickens slightly and coats the beef and cabbage. Finish with green onions and serve hot over steamed rice. #cabbage #cabbagerecipe #steak #dinner

foodandperfumelover

Open In TikTok:

Region: US

Saturday 29 August 2026 00:11:12 GMT