@zoeyfull_pilates: 🥒 Creamy Cucumber Egg Salad 🥚 No Mayo Needed! Crisp cucumber, creamy eggs, and fresh perilla leaves tossed in a light, tangy yogurt dressing. 🥗 INGREDIENTS For the salad: • Cucumber • Boiled eggs • Perilla leaves • Salt For the dressing: • 2 boiled eggs • Yogurt • Olive oil • Lemon juice • Allulose • Minced garlic • Salt & pepper HOW TO MAKE IT 1. Slice the cucumber, sprinkle with salt, and let it sit for 10 minutes. Squeeze out as much water as possible. 2. Cut the boiled eggs and thinly slice the perilla leaves. Add them to the cucumber. 3. Mash 2 boiled eggs, then mix with yogurt, olive oil, lemon juice, allulose, minced garlic, salt, and pepper. 4. Pour the dressing over the salad and toss well. Fresh, creamy, and perfect for a light meal or side dish. 🤍 Save this recipe for later!

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Saturday 29 August 2026 00:16:29 GMT