@user3339715867842: المنشور ١٣٧ | #CapCut #عبارات_جميلة_وقويه😉🖤 #تصميم_فيديوهات🎶🎤🎬 #fyppppppppppppppppppppppp #toofaanimirch

𓅓 𝐀𝐥-𝐒𝐡𝐚𝐡𝐞𝐞 | الشاهين
𓅓 𝐀𝐥-𝐒𝐡𝐚𝐡𝐞𝐞 | الشاهين
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Region: EG
Saturday 29 August 2026 00:21:25 GMT
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gargiluxbjm
gargiluxbjm :
onorevole
2026-08-29 01:49:36
1
fj_5056
ۦﺂۛݪۛﺳﹻٰ۫ﹻٰۧﺮﺂۛﺂﯛۙۑۙ ۦٰ۪ﮧۧ505 :
جون سنو
2026-09-02 21:17:55
0
mahmoud93468
Mahmoud :
اسم الموسيقى
2026-09-03 07:01:20
0
ahmed.bourouba85
Ahmed Bourouba :
جيشين ان ارادو
2026-08-29 11:31:04
1
azza.alboshy
Azza Alboshy :
كله بالقوة يرجع
2026-08-29 16:13:39
1
brume.dans.le.cie
brume dans le ciel :
2026-08-30 15:26:25
1
gargiluxbjm
gargiluxbjm :
pochissimi....e io sono un umilissimo uomo guerriero è chi combatte vince sempre...io ancora qui.hahahahahaahahahha
2026-08-29 03:57:09
0
sanforasfr
🇲🇦🇵🇸 :
♥️
2026-08-29 07:06:39
1
gargiluxbjm
gargiluxbjm :
nella vita io faccio l uomo è nulla più....anche lei a come vedo e apprezzo
2026-08-29 03:52:22
0
gargiluxbjm
gargiluxbjm :
che bellissima scena..... questa è la vita.....a Napoli ..,io Napoli.....
2026-08-29 03:58:46
0
gargiluxbjm
gargiluxbjm :
traduci.ma secondo te quanti uomini in questo mondo decideranno e saranno coscienti di finire stringendo la propria spada e combattere fino alla fine
2026-08-29 03:55:18
0
user5046007020020
Mübariz İbrahimov :
🦅💪💪👑
2026-08-30 09:56:06
1
ahmed.samhoud5
Ahmed Samhoud :
😂😂😂😏😏😏😏
2026-08-31 15:20:31
0
usersa1xsn59bs
علي عربيد الناصريه 🇮🇶⭐🌍🗽 :
♥️
2026-08-30 12:33:15
1
c3tiri
الدراجي :
❤️❤️❤️
2026-08-29 12:24:05
1
ummakram5
غّےـṂوُضےـ :
👑👑👑
2026-08-31 15:01:43
1
tito2071
tito :
🥰🥰🥰
2026-08-31 21:55:57
0
lilit.shyganyan
Lilit Shyganyan :
👊🏿👊🏿👊🏿👊🏿👊🏿👊🏿👊🏿👊🏿👊🏿👊🏿👊🏿👊🏿
2026-09-01 07:14:33
0
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F*CK or SUCK? 🍪🤔 300 Calorie Protein Brookie 👨‍🍳 Ingredients, makes 2 giant brookies (I used a big tin so it only made 1 🤣) 🍫 Brownie Layer ✅ Egg Whites, 120ml, 4fl oz ✅ Plain or Vanilla Non Fat Greek Yogurt, 80g, 2.8oz ✅ Pumpkin Purée, 120g, 4.2oz ✅ Unsweetened Almond Milk, 120ml, 4fl oz ✅ Plain Flour, 35g, 1.2oz ✅ Granulated Sweetener, 72 to 96g, 2.5 to 3.4oz ✅ Whey/Casein Blend Protein Powder, 20g, 0.7oz ✅ Dark Cocoa Powder, 25g, 0.9oz ✅ Baking Soda, ⅓ tsp ✅ Baking Powder, ½ tsp ✅ Pinch of Salt 🍪 Cookie Layer ✅ Plain or Vanilla Non Fat Greek Yogurt, 40g, 1.4oz ✅ Egg Whites, 25ml, 0.8fl oz ✅ Vanilla Extract (optional), ½ tsp, 2.5ml ✅ Plain Flour, 10g, 0.35oz ✅ Casein Protein Powder, 10g, 0.35oz ✅ Oat Flour, 5g, 0.18oz ✅ Granulated Sweetener, 24g, 0.85oz ✅ Baking Soda, ¼ tsp ✅ Pinch of Salt 🍪 Topping ✅ Chocolate Chips, 10g, 0.35oz 👉 Method 1. Preheat your oven to 180°C (350°F) and lightly grease two 5 to 6 inch springform tins or ramekins. 2. Mix the wet ingredients for the cookie layer, then stir through the dry ingredients until just combined. 3. In a separate bowl, mix the wet ingredients for the brownie layer, then fold through the dry ingredients. Do not overmix. 4. Divide the brownie batter evenly between the tins. 5. Spoon the cookie dough over the brownie batter and gently spread it out. 6. Sprinkle over the chocolate chips. 7. Bake for 28 to 38 minutes in 6 inch tins or 32 to 42 minutes in 5 inch tins, until the edges are set but the centre is still slightly soft. 8. Cool for at least 30 minutes before serving. 📊 Per giant brookie Calories: 305 kcal Protein: 32g Carbs: 32g Fat: 5g Recipe Credit: @Nick Kazamias 👨‍🍳🍪
F*CK or SUCK? 🍪🤔 300 Calorie Protein Brookie 👨‍🍳 Ingredients, makes 2 giant brookies (I used a big tin so it only made 1 🤣) 🍫 Brownie Layer ✅ Egg Whites, 120ml, 4fl oz ✅ Plain or Vanilla Non Fat Greek Yogurt, 80g, 2.8oz ✅ Pumpkin Purée, 120g, 4.2oz ✅ Unsweetened Almond Milk, 120ml, 4fl oz ✅ Plain Flour, 35g, 1.2oz ✅ Granulated Sweetener, 72 to 96g, 2.5 to 3.4oz ✅ Whey/Casein Blend Protein Powder, 20g, 0.7oz ✅ Dark Cocoa Powder, 25g, 0.9oz ✅ Baking Soda, ⅓ tsp ✅ Baking Powder, ½ tsp ✅ Pinch of Salt 🍪 Cookie Layer ✅ Plain or Vanilla Non Fat Greek Yogurt, 40g, 1.4oz ✅ Egg Whites, 25ml, 0.8fl oz ✅ Vanilla Extract (optional), ½ tsp, 2.5ml ✅ Plain Flour, 10g, 0.35oz ✅ Casein Protein Powder, 10g, 0.35oz ✅ Oat Flour, 5g, 0.18oz ✅ Granulated Sweetener, 24g, 0.85oz ✅ Baking Soda, ¼ tsp ✅ Pinch of Salt 🍪 Topping ✅ Chocolate Chips, 10g, 0.35oz 👉 Method 1. Preheat your oven to 180°C (350°F) and lightly grease two 5 to 6 inch springform tins or ramekins. 2. Mix the wet ingredients for the cookie layer, then stir through the dry ingredients until just combined. 3. In a separate bowl, mix the wet ingredients for the brownie layer, then fold through the dry ingredients. Do not overmix. 4. Divide the brownie batter evenly between the tins. 5. Spoon the cookie dough over the brownie batter and gently spread it out. 6. Sprinkle over the chocolate chips. 7. Bake for 28 to 38 minutes in 6 inch tins or 32 to 42 minutes in 5 inch tins, until the edges are set but the centre is still slightly soft. 8. Cool for at least 30 minutes before serving. 📊 Per giant brookie Calories: 305 kcal Protein: 32g Carbs: 32g Fat: 5g Recipe Credit: @Nick Kazamias 👨‍🍳🍪

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