@gronda.com: Find the recipe on Gronda 🙌 This creation by Chef Darren Teoh is Ayam Goreng Berempah, Malaysia’s answer to the ultimate fried chicken. Aromatics and spices are blended into a fragrant paste, left to marinate with the chicken, then fried at high heat until juicy and crisp. The best part? The crunchy fried spice paste, known as “kruk kruk,” scattered generously over the top. Find the full masterclass ‘Malaysian Sauces & Spice Pastes’ on Gronda

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Sunday 30 August 2026 14:00:00 GMT