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@luugiukiniem202: Nhớ lắm, thương sao cho hết đây #hoaphu #anhem #buon #vairal #xuhuong

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Saturday 29 August 2026 01:07:51 GMT
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no1hoaminh
tổng thống vùng biển :
hẹn gặp lại hphu😌
2026-08-30 08:33:38
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djjdjejwj8
Catuy.. :
2029 lm lai
2026-09-27 15:40:10
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topaz and quality: (Me) ★ ac: (Me) em breve @voidz.mp3 ★ @evievoidz💙 @aeparthwz 🖤 ★ hashtags: #lavagirl #lavagirledit #sharkboyandlavagirl #sharkboyandlavagirledit #edit #fyp #netflix
topaz and quality: (Me) ★ ac: (Me) em breve @voidz.mp3 ★ @evievoidz💙 @aeparthwz 🖤 ★ hashtags: #lavagirl #lavagirledit #sharkboyandlavagirl #sharkboyandlavagirledit #edit #fyp #netflix
سیاہ رات، اداس دل الجھی ہوئی زندگی تھکے ہوئے ہم
سیاہ رات، اداس دل الجھی ہوئی زندگی تھکے ہوئے ہم
#UARushChallenge #fypdongggggggg #relatable #fyp #foryou
#UARushChallenge #fypdongggggggg #relatable #fyp #foryou


Mainit na kanin + Inubarang Manok = yakap sa bawat subo. Isa ‘to sa mga sabaw na hindi dapat palampasin mula sa Visayas. 🍲🌧️ #BiteSizedPH Inubarang Manok #Recipe 2 tbsp cooking oil 1 garlic bulb, chopped 2 tbsp sliced ginger 1 native chicken, chopped 2 cups chicken stock 1 lemograss 1 cup chopped and cleaned ubad (banana pith) 1 cup coconut cream 1 tbsp fish sauce salt, to season ground pepper, to season green chilies 1. In a pot, saute the garlic, red onion, and ginger until fragrant. 2. Add the native chicken and cook for five minutes. 3. Pour the chicken stock and lemongrass, then boil for 5 minutes. Simmer for 20-30 minutes or until the chicken is tender. 4. Add the ubad and coconut cream and simmer for 10 minutes. 5. Pour the fish sauce, then season with salt and pepper. You can add green chillies, but that is optional. Serve immediately. #comfortfood #lunchbox #delicious #KitchenHacks
Mainit na kanin + Inubarang Manok = yakap sa bawat subo. Isa ‘to sa mga sabaw na hindi dapat palampasin mula sa Visayas. 🍲🌧️ #BiteSizedPH Inubarang Manok #Recipe 2 tbsp cooking oil 1 garlic bulb, chopped 2 tbsp sliced ginger 1 native chicken, chopped 2 cups chicken stock 1 lemograss 1 cup chopped and cleaned ubad (banana pith) 1 cup coconut cream 1 tbsp fish sauce salt, to season ground pepper, to season green chilies 1. In a pot, saute the garlic, red onion, and ginger until fragrant. 2. Add the native chicken and cook for five minutes. 3. Pour the chicken stock and lemongrass, then boil for 5 minutes. Simmer for 20-30 minutes or until the chicken is tender. 4. Add the ubad and coconut cream and simmer for 10 minutes. 5. Pour the fish sauce, then season with salt and pepper. You can add green chillies, but that is optional. Serve immediately. #comfortfood #lunchbox #delicious #KitchenHacks


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