@butterandbite: Part 2 of my 10 Part series of “If fall had a flavor” Pumpkin Muffins with Brown Sugar Streusel 🎃🍂 Ingredients: For the dry: - 3 cups all-purpose flour - 1 cup sugar - 2 ½ tsp baking powder - 1 tsp baking soda - 1 tsp salt - 1 tbsp cinnamon - 1 tbsp pumpkin spice - ½ tsp ground nutmeg For the wet: - 1 cup pumpkin purée - 2 eggs, at room temperature - ¼ cup sour cream, at room temperature - 1 cup milk, at room temperature - ½ cup (1 stick) unsalted butter, melted For the streusel (not shown in video): - 2 tbsp brown sugar - 2 tbsp sugar - 2 tbsp melted butter - ¼ cup flour For the icing (not shown in video): - ¼ cup powdered sugar - Add water by a tablespoon at a time until you get a drizzle-like consistency (not too watery) - 1 tsp pumpkin spice Recipe: 1. Preheat oven to 425°F. Mix all dry ingredients in a large bowl and set aside. 2. In a medium bowl, add all wet ingredients and slowly mix in the dry ingredients. 3. In a muffin tin, add about 3 tbsp of batter to each muffin cup. Sprinkle about 1 tbsp of streusel on top. Bake at 425°F for 10 minutes, then lower the heat to 350°F and bake for another 10 minutes. 4. Cool muffins on a baking rack. Once cooled, drizzle icing over the top and enjoy! :) #pumpkinseason #muffins #pumpkinspice #fallbaking #fallrecipes

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Saturday 29 August 2026 01:24:38 GMT