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@plantaodavizinhaa: @netaobombeef1 | NINJA COBRA R$ 80 MIL POR PALESTRA… MAS PARA AMIGO É R$ 100 MIL! 😂 #netaobombeef #clipfyleague #netaoclipfy

Plantão da vizinha 🗣️
Plantão da vizinha 🗣️
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Region: BR
Saturday 29 August 2026 01:33:59 GMT
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henriquemorais54
Henrique Morais :
quem compra curso com esse cara mds
2026-08-29 04:31:36
2
cap_rafaelsantos
Rafael Santos - Contador :
Ninja está certo, parceiro desvaloriza, ai não 🤣🤣🤣
2026-08-29 12:26:44
0
user9237896701
Didico :
Pagar 80 mil pra ouvir grito e surto sem nexo kkkkkkkkk muito bom
2026-08-29 14:27:36
0
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#последнийденьлета#негрустите #р_е_к_о_м_и_н_д_а_ц_и_я
#последнийденьлета#негрустите #р_е_к_о_м_и_н_д_а_ц_и_я
#2114
#2114
A hearty, comforting salad combining warm beans and sautéed zucchini with fresh spinach and tomatoes, topped with a boiled egg, dressed in turmeric-infused balsamic-mustard vinaigrette. Ingredients: - 1 cup canned cannellini beans, rinsed and drained - 2 cups fresh spinach, washed - 1 zucchini, sliced - 1/2 cup grape tomatoes, halved - 2 large eggs - 2 tsp olive oil - 1 tbsp balsamic vinegar - 1 tsp Dijon mustard - 1/4 tsp turmeric - Black pepper to taste Instructions: 1. In a small pot, bring water to a boil and gently lower in the eggs. Cook for 8-10 minutes for soft-boiled or 10-12 minutes for hard-boiled. Remove eggs and cool in cold water. 2. While eggs cook, heat 1 tsp olive oil in a skillet over medium heat. Add zucchini slices and sauté until tender, about 5 minutes. 3. Add rinsed beans to the skillet with zucchini to warm through, about 2 minutes. 4. In a small bowl, whisk together balsamic vinegar, Dijon mustard, turmeric, 1 tsp olive oil, and black pepper to make the vinaigrette. 5. In a large microwave-safe bowl or salad container, combine spinach, warm beans, zucchini, and grape tomatoes. Toss gently. 6. Peel the cooked eggs, cut in half, and top the salad. 7. Drizzle with the vinaigrette and serve immediately or store for meal prep. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A hearty, comforting salad combining warm beans and sautéed zucchini with fresh spinach and tomatoes, topped with a boiled egg, dressed in turmeric-infused balsamic-mustard vinaigrette. Ingredients: - 1 cup canned cannellini beans, rinsed and drained - 2 cups fresh spinach, washed - 1 zucchini, sliced - 1/2 cup grape tomatoes, halved - 2 large eggs - 2 tsp olive oil - 1 tbsp balsamic vinegar - 1 tsp Dijon mustard - 1/4 tsp turmeric - Black pepper to taste Instructions: 1. In a small pot, bring water to a boil and gently lower in the eggs. Cook for 8-10 minutes for soft-boiled or 10-12 minutes for hard-boiled. Remove eggs and cool in cold water. 2. While eggs cook, heat 1 tsp olive oil in a skillet over medium heat. Add zucchini slices and sauté until tender, about 5 minutes. 3. Add rinsed beans to the skillet with zucchini to warm through, about 2 minutes. 4. In a small bowl, whisk together balsamic vinegar, Dijon mustard, turmeric, 1 tsp olive oil, and black pepper to make the vinaigrette. 5. In a large microwave-safe bowl or salad container, combine spinach, warm beans, zucchini, and grape tomatoes. Toss gently. 6. Peel the cooked eggs, cut in half, and top the salad. 7. Drizzle with the vinaigrette and serve immediately or store for meal prep. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
reshmika mandana word for her #reshmikamandhana #foryoupage❤️❤️ #fypシ゚viral🖤tiktok #foruyou #foryoupage❤️❤️
reshmika mandana word for her #reshmikamandhana #foryoupage❤️❤️ #fypシ゚viral🖤tiktok #foruyou #foryoupage❤️❤️


#phoidoxinh #thoitrangtiktok #thoitrangnuhottrend #vayhottrend
#phoidoxinh #thoitrangtiktok #thoitrangnuhottrend #vayhottrend

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