@cocolarkincooks: We all know I can’t bake but today I had the opportunity to share a kitchen with a professional French chef Mathias who taught me how to make the most perfect Tarte Tatin. It was truly incredible and those layers of thinly sliced apple were divine. If you are local to LA or OC then I would have him on speed dial for a dinner party. To share a kitchen with someone who loves food as much as I do is a real treat and I learned so much www.chef-mathias.com to book
David Leibovitz’s recipe for the tarte tatin is the best recipe.
2026-08-30 11:24:13
0
Cyns3Mcs :
You don’t like dessert? I don’t trust people like you….
2026-08-29 03:41:40
1814
Liz S - Creative Director :
She’s an OC mom. She’s morally compelled to say she doesn’t like dessert.
2026-08-29 08:44:47
797
Whatever :
My grandma used to make this with pears, apples, or early peaches.
2026-08-29 02:24:59
241
tammi.velez :
I immediately don’t trust people who say they don’t like dessert. Every single one of them I’ve ever met will eat your dessert.
2026-08-29 12:31:18
206
Deb :
But one thing - puff pastry, when introduced to moisture, goes soggy very fast - this, sitting overnight, has got to be totally limp on the bottom. No way that’s a flaky crust as it should be.
2026-08-29 02:44:25
140
Jennifer :
I love saying "tarte tatin." I've never made one though. I just wander around the kitchen saying the name.
2026-08-29 21:40:59
11
ziwitv :
une petite glace vanille et c'est parfait
2026-08-29 14:49:31
13
🙈🙉🙊 :
no cinnamon 😢 I love cinnamon apple pies
2026-08-29 05:41:03
18
Alrit ♒️ :
The most perfect ratata tatata
2026-08-29 14:17:51
67
Donna Saumure :
The traditionnal "french way" is with big quarter of apple, quit the opposite style but thin slices must be divine too
2026-08-29 11:51:01
49
N°T4G3RROR :
This tart is absolutely gorgeous ♥️if you are curious about recipes for daily life in France, « French women don’t get fat » has a terrible title but all the recipes are the one we grow up with. It’s really nice. Best wishes from west coast of France
2026-08-30 07:27:03
5
alxndrbnhmm8 :
Je valide, je la fais comme ça aussi, je la sers tiède avec une boule de glace à la vanille. 👍
2026-08-29 14:37:27
19
PossumPalooza🐾 :
Warm with vanilla ice cream sounds heavenlyyyy
2026-08-29 18:33:52
5
Dorine vdraaij :
it is the American way not the France
2026-08-30 12:15:17
0
Ka Max :
theres a person on earth who doesnt like dessert..wow
2026-08-29 03:19:10
8
AIRNATION1 :
That is not an ove and its vook in a pan on the stove with a black pan
2026-08-29 19:29:19
0
user8028655399334 :
More recipes from him please
2026-08-29 12:16:40
7
Sasha0772🇨🇦 :
I love your cooking. Would you give us the recipe, please. In baking it's important the amounts like sugar and butter in this case
2026-08-29 06:26:26
6
barbS :
A chef wouldn’t stab a teflon coated pan please
2026-08-29 02:59:24
6
TheGuyBesideThatOtherGuy :
How much sugar?
2026-08-29 04:10:16
5
user7083924583521 :
That looks incredible 😍
2026-08-29 02:12:22
9
Nellie M. Stanley :
What’s Karmul?
2026-08-29 04:26:57
6
Nick :
I have been gifted a ton of pears by a neighbour from her garden. Do you think this recipe might work?
2026-08-30 12:49:21
0
To see more videos from user @cocolarkincooks, please go to the Tikwm
homepage.