@ndvy128:

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Region: MX
Saturday 29 August 2026 03:04:39 GMT
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augustosanchez1308
Augusto Sánchez139 :
yo te amo mi presios sa bes tu eres como es sol que me da abrigo así me das abrigo tu con tu calor siempre mi mujer adorada tu eres mi presioca tu sipre en mi ♥ yo seré muy felis que estemos los dos lejos de nuestro paices estaremos muy felices❤️
2026-08-31 02:06:59
5
evaristo.vera15
Evaristo Vera :
❤️hola consuelo❤️Quiliche❤️❤️bendisiones❤️mucho❤️❤️🥰😳❤️
2026-08-31 02:20:21
4
raulnoaflores
Raul Noa flores :
linda, por eso, ahora te abrazo y caramelo en tu naricita muñequita
2026-08-31 00:13:21
2
adrian.ardaya.cas
Adrian Ardaya castedo :
mi poeta hermosa
2026-08-30 23:33:03
2
josechicas861
josechicas861 :
como seria el hombre mas feliz tu como una rosa dulce igperfumada teamo mucho cuidate vendiciones
2026-08-30 23:55:44
1
guillermo.palacio86
Guillermo Palacios :
saludos cariñito esta muy linda mi tesoro t pienso demaciado
2026-09-01 16:36:04
2
user80474049037316
solitario corazon :
kiero conocerte linda
2026-09-01 16:10:19
2
gabriel.treminio3
Gabriel Treminio :
si Miamor 🥰 bien
2026-09-02 18:26:27
1
manuel.urria
Manuel Urria :
linda...y...bonita
2026-08-30 22:05:22
1
celsomerubiaorete
Celso :
cuídate mucho mi amor mío y que dios te bendiga siempre
2026-08-31 13:07:49
2
juliovaldebenito74
juliovaldebenito74 :
Me Gustaría Mucho Estar Contigo Juntitos Amor 💕
2026-08-31 01:57:00
2
noel.timoteo8
Noel Timoteo :
Yo te extraño tu presencia en este momento
2026-08-31 01:07:51
3
wilmer95675
Wilmer Ñ.. :
hola
2026-08-30 18:03:01
1
rhd0138
Rhd :
Yo piensa lo mismo cosita🥰🥰🥰🥰🥰🥰🥰🥰🥰
2026-09-03 15:58:11
1
jose.reinoso95
Jose Reinoso :
YO TAMBIEN TE QUIERO MUCHO NUNCA CAMBIES QUE SEAS LA MISMA HOY MAÑANA Y POR SIEMPRE.
2026-09-01 02:16:39
2
guevara9747
guevara :
No me vuelvas loco con tus palabras consuelo que no puedo estar sin ti
2026-08-31 23:11:25
2
wilmervillalobosf
wilmervillalobosf :
❤️
2026-08-31 20:59:44
1
olimpio.inga
Olimpio Inga :
2026-08-30 22:27:29
1
horacioscarcella93gmail0
Horacio Escalsella :
amor unca me cansaré de amarte
2026-09-03 14:34:48
1
erwinperez57
Erwin Perez :
Yo también te quiero te quiero te quiero que despierta los jardines dormidos
2026-08-31 00:00:08
2
erwinperez57
Erwin Perez :
Hola mi cielo cómo te encuentras te mando un fuerte abrazo a la distancia eres mi esperanza un besito para ti❤️❤️
2026-09-02 16:02:41
1
robertoperez4746
Mayo007 :
Hola
2026-08-29 04:35:13
2
manuel.maza839
Manuel Maza :
manuelmaza
2026-08-30 20:40:54
1
jauerbach.istvan
jAuerbach Istvan :
😍
2026-08-30 16:50:01
1
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Pot Roast Dinner 🥘 • • Ingredients: • 2.5 lb beef chuck roast • 4 carrots • 4 celery stalks • 1 yellow onion • 1 lb mini golden potatoes • 4 garlic cloves, minced • Salt, generous amount • Black pepper, generous amount • Garlic powder, generous amount • Smoked paprika, generous amount • Olive oil, for searing • 2 tbsp tomato paste • 1 tbsp beef bouillon base • 1½ cups dry red wine (I used Cabernet Sauvignon) • 2 tbsp all-purpose flour • 4¼ cups beef broth • 1 tsp onion powder • 1 tsp garlic powder • 1 tsp all-purpose seasoning • 1 tsp blackened seasoning • 1 tsp smoked paprika • 1 pack beefy onion soup mix • 4 sprigs rosemary • 2 bay leaves • ¼ cup unsalted real butter Instructions: 1. Preheat your oven to 350°F. 2. Pat the chuck roast dry and season generously with salt, pepper, garlic powder, and smoked paprika. 3. Heat olive oil in a large Dutch oven over medium-high heat. Sear the chuck roast on all sides until deeply browned, then remove and set aside. 4. Add the carrots, celery, and yellow onion to the same pot. Sauté for a few minutes, scraping the bottom of the pot to deglaze, add the minced garlic and cook until fragrant. 5. Add the tomato paste and beef bouillon base, stirring everything together. Pour in the wine and let it reduce by about 50%. 6. Add the flour and stir until well combined and thickened. Add the chuck roast back into the pot, then pour in the beef broth. 7. Add the onion powder, garlic powder, all-purpose seasoning, blackened seasoning, smoked paprika, beefy onion soup mix, rosemary, bay leaves, and butter. 8. Cover with the lid and bake at 350°F for 2 hours. After 2 hours, add the mini golden potatoes. Cover and return to the oven for 1 more hour. 9. After 3 hours, check that the roast is fork-tender and the potatoes are cooked through. 10. Remove the rosemary and bay leaves, then serve the tender pot roast with the vegetables, potatoes, and plenty of that rich gravy and enjoy :)  Comment “😍” if you would try this 👇🏽 #fyp #potroast #dinner #recipesoftiktok #macncheese
Pot Roast Dinner 🥘 • • Ingredients: • 2.5 lb beef chuck roast • 4 carrots • 4 celery stalks • 1 yellow onion • 1 lb mini golden potatoes • 4 garlic cloves, minced • Salt, generous amount • Black pepper, generous amount • Garlic powder, generous amount • Smoked paprika, generous amount • Olive oil, for searing • 2 tbsp tomato paste • 1 tbsp beef bouillon base • 1½ cups dry red wine (I used Cabernet Sauvignon) • 2 tbsp all-purpose flour • 4¼ cups beef broth • 1 tsp onion powder • 1 tsp garlic powder • 1 tsp all-purpose seasoning • 1 tsp blackened seasoning • 1 tsp smoked paprika • 1 pack beefy onion soup mix • 4 sprigs rosemary • 2 bay leaves • ¼ cup unsalted real butter Instructions: 1. Preheat your oven to 350°F. 2. Pat the chuck roast dry and season generously with salt, pepper, garlic powder, and smoked paprika. 3. Heat olive oil in a large Dutch oven over medium-high heat. Sear the chuck roast on all sides until deeply browned, then remove and set aside. 4. Add the carrots, celery, and yellow onion to the same pot. Sauté for a few minutes, scraping the bottom of the pot to deglaze, add the minced garlic and cook until fragrant. 5. Add the tomato paste and beef bouillon base, stirring everything together. Pour in the wine and let it reduce by about 50%. 6. Add the flour and stir until well combined and thickened. Add the chuck roast back into the pot, then pour in the beef broth. 7. Add the onion powder, garlic powder, all-purpose seasoning, blackened seasoning, smoked paprika, beefy onion soup mix, rosemary, bay leaves, and butter. 8. Cover with the lid and bake at 350°F for 2 hours. After 2 hours, add the mini golden potatoes. Cover and return to the oven for 1 more hour. 9. After 3 hours, check that the roast is fork-tender and the potatoes are cooked through. 10. Remove the rosemary and bay leaves, then serve the tender pot roast with the vegetables, potatoes, and plenty of that rich gravy and enjoy :) Comment “😍” if you would try this 👇🏽 #fyp #potroast #dinner #recipesoftiktok #macncheese

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