@japan.munching: Wagyu BBQ in Japan… 🇯🇵🥩 Made low and slow. 🔥 I stopped by @slice_of_life_bbq to try some seriously tender Japanese beef. The Kokusan Beef Ribs Bento are smoked low and slow for 10–12 hours until the meat is unbelievably tender. 🥩🔥 They also have an A5 Wagyu Brisket Bento made with Minemura Wagyu from Nagano Prefecture, served with rice and sides. 🇯🇵🍱 Everything is made in limited amounts, so what’s available can change each day. 📍 Only a 10-minute walk from Harajuku Station 4 Chome-21-13 Jingumae, Shibuya, Tokyo If you’re in Harajuku and craving Japanese beef, this is definitely one to add to your list. 🥩🇯🇵 #Wagyu #WagyuBBQ #TokyoFood #HarajukuFood