@momma.cooking: Recipe Name Slow Cooker Sticky Barbecue Chicken Thighs Ingredients 1. Bone-In Skin-On Chicken Thighs – 8 pieces 2. Olive Oil – 1 tbsp 3. Salt – 1 tsp 4. Black Pepper – 1 tsp 5. Garlic Powder – 1 tsp 6. Smoked Paprika – 1 tsp 7. Onion – 1 medium, finely chopped 8. Garlic – 4 cloves, minced 9. Barbecue Sauce – 1 1/2 cups 10. Ketchup – 1/2 cup 11. Honey – 1/4 cup 12. Brown Sugar – 1/4 cup 13. Worcestershire Sauce – 2 tbsp 14. Apple Cider Vinegar – 2 tbsp 15. Chicken Broth – 1/2 cup 16. Red Pepper Flakes – 1/2 tsp 17. Cornstarch – 1 tbsp 18. Cold Water – 2 tbsp Recipe 1. Pat the chicken thighs dry with paper towels and season both sides with salt, black pepper, garlic powder, and smoked paprika. 2. Heat the olive oil in a large skillet over medium-high heat and sear the chicken thighs skin-side down for 4 to 5 minutes until golden brown. 3. Transfer the seared chicken thighs to the slow cooker, arranging them in an even layer. 4. In a bowl, combine the barbecue sauce, ketchup, honey, brown sugar, Worcestershire sauce, apple cider vinegar, chicken broth, and red pepper flakes. 5. Stir the chopped onion and minced garlic into the barbecue sauce mixture until evenly combined. 6. Pour the prepared sauce over the chicken thighs, making sure each piece is generously coated. 7. Cover the slow cooker and cook on low for 5 to 6 hours or on high for 3 to 4 hours until the chicken is tender and fully cooked. 8. Carefully remove the chicken thighs from the slow cooker and place them on a baking tray. 9. Pour the cooking sauce into a saucepan and bring it to a gentle simmer over medium heat. 10. Mix the cornstarch and cold water until smooth, then stir the mixture into the simmering sauce. 11. Cook for 2 to 3 minutes until the barbecue sauce thickens into a rich, sticky glaze. 12. Brush the thickened sauce generously over each chicken thigh. 13. Broil the chicken for 3 to 5 minutes until the tops become caramelized and glossy, watching carefully to prevent burning. 14. Spoon additional thick barbecue sauce over the chicken and let it rest for 5 minutes before serving. 15. Serve hot with mashed potatoes, coleslaw, roasted vegetables, or buttered corn for a comforting meal. Follow for more easy and delicious recipes!

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Saturday 29 August 2026 03:57:56 GMT