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@thichkhaiquang: Giới Thiệu Măng Ớt ngâm Chua Giòn Ngon. Măng Tre Gai. #thichkhaiquang #chuathachlong #nubachxanh #chuoisaydeo #mangot

thichkhaiquang
thichkhaiquang
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Region: VN
Saturday 29 August 2026 04:00:01 GMT
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No Watermark .mp4 (7.39MB) No Watermark(HD) .mp4 (7.39MB) Watermark .mp4 (7.48MB) Music .mp3

Comments

deltasix97
Văn :
măng vị j v các bác
2026-08-29 04:36:06
0
dthuan221
cún••√ :
sớm
2026-08-29 04:02:19
0
quynphng59
quyenphung ( pd Hạnh Hoàn ) :
Con chào thầy ạ , măng nhà thầy làm ngon lắm ạ
2026-08-29 04:08:03
0
jmittoursvietnam
HOA HẬU ĐINH THỊ THANH MAI :
Măng thầy bán ăn Ngon tuyệt cả nhà ạ!
2026-08-29 04:06:06
0
anhthinkocave
xuanthin :
sớm
2026-08-29 04:05:14
0
mquan94
Trần Giang Minh Quân :
Tưởng thầy nói trắng như ngọc trinh 😅
2026-08-29 04:45:07
0
lungvantung1
Lúngvăntúng :
🥰🥰🥰
2026-08-29 04:33:40
0
To see more videos from user @thichkhaiquang, please go to the Tikwm homepage.

Other Videos

The 15 minute Creamy Chorizo & Prawn Spaghetti 😍 From my book ‘Speedy Weeknight Meals’ 🩵 full recipe below 👇 200g spaghetti 120g chorizo, diced 150g raw king prawns 4 garlic cloves, chopped 200ml crème fraîche 1 lemon 10g parsley, chopped 50g parmesan, grated (plus extra to serve) 1. Cook the spaghetti in salted boiling water according to the packet. Save a mug of pasta water before draining. 2. Heat a little oil in a large pan. Fry the chorizo over a medium-high heat until it starts to crisp. 3. Add the prawns and garlic and cook for about 2 minutes until the prawns turn pink. 4. Add a splash of pasta water, then stir in the crème fraîche, juice of ½ lemon, parmesan and parsley. 5. Add the cooked pasta and toss everything together until silky. Loosen with more pasta water if needed. 6. Serve with extra parmesan and a little lemon zest. Have a go and let me know how you get on 🙌
The 15 minute Creamy Chorizo & Prawn Spaghetti 😍 From my book ‘Speedy Weeknight Meals’ 🩵 full recipe below 👇 200g spaghetti 120g chorizo, diced 150g raw king prawns 4 garlic cloves, chopped 200ml crème fraîche 1 lemon 10g parsley, chopped 50g parmesan, grated (plus extra to serve) 1. Cook the spaghetti in salted boiling water according to the packet. Save a mug of pasta water before draining. 2. Heat a little oil in a large pan. Fry the chorizo over a medium-high heat until it starts to crisp. 3. Add the prawns and garlic and cook for about 2 minutes until the prawns turn pink. 4. Add a splash of pasta water, then stir in the crème fraîche, juice of ½ lemon, parmesan and parsley. 5. Add the cooked pasta and toss everything together until silky. Loosen with more pasta water if needed. 6. Serve with extra parmesan and a little lemon zest. Have a go and let me know how you get on 🙌
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