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@ninhnhung01:

Ninh Nhung
Ninh Nhung
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Region: VN
Sunday 30 August 2026 12:50:00 GMT
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qvc.09
🌨️ :
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2026-08-30 12:52:57
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tadzntg2k14
NTADZ :
ow
2026-08-30 13:15:57
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Hà văn hải 2011 :
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2026-08-30 22:40:09
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#مجالسي #زهران #اكسبلور #سعيد_صبار#من_تكون🌻
#مجالسي #زهران #اكسبلور #سعيد_صبار#من_تكون🌻
Runs true to size. Hurry and grab your size before they sell out! #oldnavy #carpenterjeans #menspants #TikTokShopBlackFriday #TikTokShopCyberMonday
Runs true to size. Hurry and grab your size before they sell out! #oldnavy #carpenterjeans #menspants #TikTokShopBlackFriday #TikTokShopCyberMonday
كول بيكرف على جدع
كول بيكرف على جدع " 🏴‍☠️😎👑 " #عصام_صاصا #صاصا_الكروان #How T Fake Tan Ur Face #unfrezzmyaccount #👑
Who would love to have this Chana Masala (Chole) 🥘 for breakfast every day 😍 Ingredients: 2 cups chickpeas, soaked overnight 2 bay leaves 3 green cardamoms 4–5 cloves 5 tbsp oil 2 red tomatoes, chopped 1 tbsp coriander powder 1 tbsp cumin powder 1 tbsp Kashmiri chilli powder ½ cup yogurt ½ cup fried onions ¼ cup cashews ¼ cup fresh coriander 5–6 garlic cloves 1-inch ginger piece ½ cup water 1 tbsp black pepper powder 1 tbsp salt Method of Preparation: Add soaked chickpeas, water, bay leaves, cardamoms and cloves to a pressure cooker. Cook for 15–20 minutes after the first whistle, until tender. Heat oil in a pan, add chopped tomatoes, coriander powder, cumin powder and Kashmiri red chilli powder. Cook well. Blend yogurt, fried onions, cashews, fresh coriander, garlic and ginger into a smooth paste. Add the paste to the tomato mixture and cook well. Add 1 cup boiled chickpeas, ½ cup water, black pepper and salt. Mix and simmer until the curry thickens. For the tadka, heat oil and add cumin seeds and whole green chillies. Pour over the chana. Serve hot with paratha, naan or rice. #fyp #chickpeas #chole #chana #viral
Who would love to have this Chana Masala (Chole) 🥘 for breakfast every day 😍 Ingredients: 2 cups chickpeas, soaked overnight 2 bay leaves 3 green cardamoms 4–5 cloves 5 tbsp oil 2 red tomatoes, chopped 1 tbsp coriander powder 1 tbsp cumin powder 1 tbsp Kashmiri chilli powder ½ cup yogurt ½ cup fried onions ¼ cup cashews ¼ cup fresh coriander 5–6 garlic cloves 1-inch ginger piece ½ cup water 1 tbsp black pepper powder 1 tbsp salt Method of Preparation: Add soaked chickpeas, water, bay leaves, cardamoms and cloves to a pressure cooker. Cook for 15–20 minutes after the first whistle, until tender. Heat oil in a pan, add chopped tomatoes, coriander powder, cumin powder and Kashmiri red chilli powder. Cook well. Blend yogurt, fried onions, cashews, fresh coriander, garlic and ginger into a smooth paste. Add the paste to the tomato mixture and cook well. Add 1 cup boiled chickpeas, ½ cup water, black pepper and salt. Mix and simmer until the curry thickens. For the tadka, heat oil and add cumin seeds and whole green chillies. Pour over the chana. Serve hot with paratha, naan or rice. #fyp #chickpeas #chole #chana #viral
Proposal Advertisement of @Louis Vuitton perfume. 🏜️ All rights reserved Louis Vuitton. Made whit Ai. #OmbreNomade #LouisVuittonFragrance #LuxuryPerfume #AIVideo #AIGenerate
Proposal Advertisement of @Louis Vuitton perfume. 🏜️ All rights reserved Louis Vuitton. Made whit Ai. #OmbreNomade #LouisVuittonFragrance #LuxuryPerfume #AIVideo #AIGenerate
box này siu đặc biệt ❤️ #CộngTácVớiBOMCosmetics #bomcosmetic #bommakeup #8nămBOMrộsắc
box này siu đặc biệt ❤️ #CộngTácVớiBOMCosmetics #bomcosmetic #bommakeup #8nămBOMrộsắc

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