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@introvertstory5:

♏INTROVERT STORY♏
♏INTROVERT STORY♏
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Region: ID
Saturday 29 August 2026 04:32:59 GMT
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Comments

ehajulaeha045
. :
Assalamu'alaikum🙏Aa... Aamiin Yaa Rabbal Alamiin 🤲🤲🤲
2026-08-29 05:44:29
1
darsy.darsy17
Darsy Darsy :
welcome bulan kelahiran anak gadisku smoga cita cita dan cintamu di bulan ini terwujud
2026-08-29 06:34:39
1
saipulanwar301
Bg gayung ♓ :
2026-08-29 16:49:29
0
akangadek
Akang Adek :
Aamiin YRA
2026-08-29 13:46:25
0
okfiandri
Hendri :
aamiin ya Allah
2026-08-29 14:53:30
0
j.a.z.i.d313
74CK&50N'5 :
2026-08-29 12:00:17
0
rihana_532
Ariany :
Aamin allahumma Aamin
2026-08-29 05:10:46
1
arrini83
💫✨ℓαηgιтвιяυ⭐💫 :
aamiin ya rabbal alamin🤲🤲🤲
2026-08-29 05:36:00
1
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A flavorful roast chicken infused with garlic, rosemary, and lemon, paired with roasted potatoes and seasonal vegetables. Ingredients: - 1 whole chicken (about 4 lbs) - 4 cloves garlic, minced - 2 tablespoons fresh rosemary, chopped - 1 lemon, halved - 3 tablespoons olive oil - Salt and pepper to taste - 4 large potatoes, cut into chunks - 2 cups seasonal vegetables (carrots, zucchini, bell peppers) Instructions: 1. Preheat oven to 425°F (220°C). 2. In a small bowl, mix garlic, rosemary, olive oil, salt, and pepper. 3. Rub the mixture all over the chicken, including inside the cavity. 4. Stuff the lemon halves inside the chicken cavity. 5. Place the chicken on a roasting pan, breast side up. 6. Arrange potatoes and seasonal vegetables around the chicken. 7. Roast in the preheated oven for about 1 hour and 15 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and juices run clear. 8. Let rest for 10 minutes before carving and serving. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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