@tiem_cua_mei: Ty nào săn dc 1đ comment nhả vía cho anh nhé. Anh săn mà k dc đây. #banhtrang #banhtrangphoisuong #banhtrangmuoisac #banhtrangcomai #xh

Tiệm của Mei 🍡
Tiệm của Mei 🍡
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Saturday 29 August 2026 04:34:20 GMT
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anvatnhamemeo
Ăn vặt nhà mẹ Mèo :
Phơi sương là ăn dính lắm lun
2026-09-01 14:08:53
0
vuysiii99
Nhà Thỏ săn seo :
Ngon xỉuuuu
2026-09-01 06:40:27
0
nha.cua.mit26
Nhà của Mít 🌻 :
Ngon nha
2026-09-01 07:38:40
0
thnhthnh986
Thnhthnh :
Nhìn hấp dẫn quá
2026-08-29 14:09:22
0
thienduonganvat7
Thiên Đường Ăn Vặt :
Món này đỉnh nha
2026-08-29 10:19:48
0
shop.tho.su
Thảo Su :
Bánh tráng ngon quá
2026-08-29 13:34:21
0
huyenreview2
Huyền review :
món ngon quá
2026-08-31 05:47:18
0
thanhvan030991
thanh vân shop :
Ngon quá
2026-08-29 07:05:42
0
banhnhaquynh71
Quỳnh Bến Tre 71 :
ngon
2026-08-29 10:32:01
0
ngothicamtu2025
Ăn vặt nhà gạo :
Đã San
2026-08-29 05:58:33
0
loanreviewgiadung
Loan Review Gia Dụng :
- Mình thích độ dai của bánh tráng, ăn khá thích nên vẫn chọn.
2026-08-30 09:55:04
0
dieuthomnguyenthi
Đô La shop :
ngon lắm ạ
2026-08-29 12:56:32
0
banhkeoitngot71
Món Ngon Xứ Dừa 71 :
ngon nha
2026-08-29 10:24:04
0
banhbaobaocutee
Bánh Bao unbox :
Ăn ngon nha
2026-08-30 13:51:17
0
a.unbox68
🐘 Mẹ Voi Unbox ✨ :
🤤🤤🤤
2026-08-30 05:08:07
0
me.phuong.tuan
mẹ phương tuấn :
🥰
2026-09-01 07:34:16
0
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Other Videos

Hispanic Meal Prep Ideas 🌮🥑 One-Day Menu You’ll Actually Reheat Batch once, feast all week—big sabor, simple steps. Breakfast 🥚 Salsa Verde Breakfast Tacos (Egg + Queso Fresco) Ingredients: 2 corn tortillas · 2 eggs · 2 tbsp salsa verde · 2 tbsp crumbled queso fresco · handful cilantro Instructions: Soft-scramble eggs (low heat, 2–3 min). Warm tortillas. Fill with eggs, spoon on salsa verde, sprinkle queso fresco and cilantro. Meal-prep tip: cook eggs ahead and reheat; assemble just before eating. Lunch 🌶️ Chipotle Chicken Burrito Bowls (Meal Prep) Ingredients: 1 lb boneless skinless chicken thighs · 1–2 tbsp minced chipotle in adobo · juice of 1 lime · 1 tsp ground cumin · 2 cups cooked brown rice · 1 can black beans (drained) · 1 cup corn · 1 cup pico de gallo · 1 avocado Instructions: Marinate chicken with chipotle, lime, and cumin 15 min. Grill or roast at 425°F for 18–20 min; dice. Build bowls: rice, beans, corn, chicken, pico, avocado. Meal-prep tip: portion into 4 containers; add avocado right before eating. Dinner 🐟 Sheet-Pan Mojo Salmon with Peppers & Plantains Ingredients: 4 salmon fillets · 1/3 cup orange juice · 2 tbsp lime juice · 2–3 cloves garlic (minced) · 1 tsp dried oregano · 2 tbsp olive oil · 2 bell peppers (sliced) · 1 red onion (sliced) · 1 ripe plantain (sliced) · chopped cilantro Instructions: Heat oven to 425°F. Whisk orange juice, lime, garlic, oregano, and 1 tbsp oil (mojo). Toss peppers, onion, and plantain with remaining oil + spoonful of mojo; roast 10 min. Add salmon, brush with remaining mojo; roast 12–14 min until flaky. Finish with cilantro. Meal-prep tip: store fish separate from veg; reheat gently. Save this for Meal Prep Sunday and tag me when you cook it! Follow for more Hispanic-inspired weekly menus. #latinfood #hispanicrecipes #latinrecipes #mealprepideas #mealprepsunday
Hispanic Meal Prep Ideas 🌮🥑 One-Day Menu You’ll Actually Reheat Batch once, feast all week—big sabor, simple steps. Breakfast 🥚 Salsa Verde Breakfast Tacos (Egg + Queso Fresco) Ingredients: 2 corn tortillas · 2 eggs · 2 tbsp salsa verde · 2 tbsp crumbled queso fresco · handful cilantro Instructions: Soft-scramble eggs (low heat, 2–3 min). Warm tortillas. Fill with eggs, spoon on salsa verde, sprinkle queso fresco and cilantro. Meal-prep tip: cook eggs ahead and reheat; assemble just before eating. Lunch 🌶️ Chipotle Chicken Burrito Bowls (Meal Prep) Ingredients: 1 lb boneless skinless chicken thighs · 1–2 tbsp minced chipotle in adobo · juice of 1 lime · 1 tsp ground cumin · 2 cups cooked brown rice · 1 can black beans (drained) · 1 cup corn · 1 cup pico de gallo · 1 avocado Instructions: Marinate chicken with chipotle, lime, and cumin 15 min. Grill or roast at 425°F for 18–20 min; dice. Build bowls: rice, beans, corn, chicken, pico, avocado. Meal-prep tip: portion into 4 containers; add avocado right before eating. Dinner 🐟 Sheet-Pan Mojo Salmon with Peppers & Plantains Ingredients: 4 salmon fillets · 1/3 cup orange juice · 2 tbsp lime juice · 2–3 cloves garlic (minced) · 1 tsp dried oregano · 2 tbsp olive oil · 2 bell peppers (sliced) · 1 red onion (sliced) · 1 ripe plantain (sliced) · chopped cilantro Instructions: Heat oven to 425°F. Whisk orange juice, lime, garlic, oregano, and 1 tbsp oil (mojo). Toss peppers, onion, and plantain with remaining oil + spoonful of mojo; roast 10 min. Add salmon, brush with remaining mojo; roast 12–14 min until flaky. Finish with cilantro. Meal-prep tip: store fish separate from veg; reheat gently. Save this for Meal Prep Sunday and tag me when you cook it! Follow for more Hispanic-inspired weekly menus. #latinfood #hispanicrecipes #latinrecipes #mealprepideas #mealprepsunday

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