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Saturday 29 August 2026 04:42:03 GMT
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Salmon with Gnocchi & Pesto Recipe: For the Gnocchi: Cover the bottom of a baking dish with salt. Place 5 medium sized potatoes on top. Cover the whole thing with aluminum foil and roast at 350F for 1h30min. Cut the cooked potatoes in half to allow to release the steam (5min max). While warm, peel the potatoes and pass through a potato ricer (you’ll need 500g of potatoes). Add 2 egg yolks and 150g of flour and combine. Knead for 2mins until it forms a ball. Do not overwork the dough. Sprinkle some flour on your table and roll the dough into a log, then cut into bitesize pieces using a bench scraper. Now, you just have to bring a pot water to a boil. Drop the gnocchis in and usually they take 1 to 2 mins to cook. You know when they’re cooked, when you see them floating. For the pesto: I blanched the basil prior to blending it. I used around 3 cup of basil, 1/4 cup pine nuts, 1 garlic clove, handful of grated parmesan, around 1 cup of olive oil, salt and pepper. Blend till smooth. To assemble, I added a knob of butter to a pan on medium heat, added gnocchi water and then the gnocchis. Added a heaped tbsp of the pesto and cooked for 2mins extra until the sauce thickens. Finish with parmesan. Enjoy! Season salmon with salt. Sear the salmon skin side first for around 4-6 mins (depending on the size of the fish) at medium heat until crispy. Flip and cook for another 3 mins. Serve with asparagus and lemon juice #food #fyp #Foodie #foodtiktok #cooking #salmon #gnocchi
Salmon with Gnocchi & Pesto Recipe: For the Gnocchi: Cover the bottom of a baking dish with salt. Place 5 medium sized potatoes on top. Cover the whole thing with aluminum foil and roast at 350F for 1h30min. Cut the cooked potatoes in half to allow to release the steam (5min max). While warm, peel the potatoes and pass through a potato ricer (you’ll need 500g of potatoes). Add 2 egg yolks and 150g of flour and combine. Knead for 2mins until it forms a ball. Do not overwork the dough. Sprinkle some flour on your table and roll the dough into a log, then cut into bitesize pieces using a bench scraper. Now, you just have to bring a pot water to a boil. Drop the gnocchis in and usually they take 1 to 2 mins to cook. You know when they’re cooked, when you see them floating. For the pesto: I blanched the basil prior to blending it. I used around 3 cup of basil, 1/4 cup pine nuts, 1 garlic clove, handful of grated parmesan, around 1 cup of olive oil, salt and pepper. Blend till smooth. To assemble, I added a knob of butter to a pan on medium heat, added gnocchi water and then the gnocchis. Added a heaped tbsp of the pesto and cooked for 2mins extra until the sauce thickens. Finish with parmesan. Enjoy! Season salmon with salt. Sear the salmon skin side first for around 4-6 mins (depending on the size of the fish) at medium heat until crispy. Flip and cook for another 3 mins. Serve with asparagus and lemon juice #food #fyp #Foodie #foodtiktok #cooking #salmon #gnocchi
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Arifeyi gösterir, kalbini inandırır; sonra şerifeyi yaşatmaz, aklını kendine getirir #nagihankaradere #survivor2026 #keşfetteyizzz #survivor #survivorallstar
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ăn bánh trung thu thì mua Lâm Thuỷ nha cả nhà 🥮🐇🌛#banhtrungthu #banhtrungthulamthuy #lamthuy #lamthuybakery #xuhuong #fyp
ăn bánh trung thu thì mua Lâm Thuỷ nha cả nhà 🥮🐇🌛#banhtrungthu #banhtrungthulamthuy #lamthuy #lamthuybakery #xuhuong #fyp
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