@realrahulhater: this is actually crazy #rahul #rahulrai #futurebae #fyp #rahulraihate

realrahulhater

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Region: US

Saturday 29 August 2026 04:54:52 GMT

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Comments

del ☽ | comms open :

genuinely how does one thinks so much about sex

2026-08-29 10:57:44

39149

Sage :

what's so sexual about a dog drinking??

2026-08-29 10:44:57

21344

Bottle of lube :

It's so disgusting (The post and Rahul

2026-08-29 05:44:03

881

Lefty (#1 John Linnell fan 🪗) :

how do you think of a woman getting eaten oht when u see a dog drink water like

2026-08-29 16:54:32

538

￴ ￴￴ :

omg how does one even see anything like this sexual seeing his videos make me realize that pervs are real

2026-08-29 09:03:01

17698

꧁★𝐍𝐚𝐦𝐠𝐲𝐮★꧂ :

Is this fake no way someone would say that

2026-08-29 10:38:13

778

n🍨 :

i’m so confused what does he even mean by that

2026-08-29 12:35:13

4468

D💝 :

That’s insane..like actually lock him up

2026-08-29 10:35:41

2305

꒰ 𝒥ojo ໒꒱ :

What the hell? It’s literally drinking to survive what’s his issue

2026-08-29 14:35:08

63

josslyn :

He’s so weird

2026-08-29 05:22:56

5807

🐟🐛Tapiocå büüg🐞 🪷 :

Why is he fetishising EVERYTHINGGG

2026-08-29 14:57:37

446

moro ☀️🌺🌙 :

what does he even mean by that

2026-09-05 23:02:21

15

p1xel_kn1ght :

Sometimes it's like he's doing all this js for attention

2026-08-29 12:50:19

1044

✨️💖Maddie 💖✨️ :

that's so horribly disgusting 😭

2026-08-29 14:21:26

280

maiz :

It just gets fucking worse and worse

2026-08-29 10:16:29

217

sbacailover :

He needs to go to jail atp

2026-08-29 17:02:37

76

🌙🐋🥥🦈🪸🐬🪼🫧🐠 :

@M🧡🤍🩷 rahul rai and shane dawson collab when ??

2026-08-29 09:31:35

37

Honeythebunny24's Biggest Fan :

Wait lynch me rq

2026-09-05 20:10:43

2

Ren ♥︎ :

gosh what is his problem

2026-08-29 09:25:28

87

(maybeHarper.?) :

it's actually very sad because then you think there's alot of guys like these so anything you do could be sexualized even if it's a flipping dog yo💔

2026-08-29 11:03:13

77

𝓐 :

Wtf is wrong with him they need to investigate him

2026-08-29 11:27:46

140

stormbringer’s #1 fan 🥹✌️⚡️ :

EVEN THE DOGS???

2026-08-29 14:41:55

62

Sam's husband💕🧑🏻‍❤️‍💋‍🧑🏾 :

What the fuck does “Me watching my dog going to town on his bowl of water” mean im im tears 😭

2026-08-29 18:02:48

51

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I KNOW… but this recipe is SO worth it. 🤎 These Holiday Stuffed Onions are a showstopping, elevated version of the classic. Tender stuffed onions baked over a bed of seared bone-in short ribs, soaking up all that incredible flavor in a rich pomegranate molasses sauce. Best part? You can make the entire dish ahead of time, making it perfect for your holiday table. You can find a printable recipe on my website plus a link to all of the items used in this video at sivanskitchen.com STUFFED ONIONS • 6 extra-large onions • 1 cup raw short-grain rice • 2 tomatoes, finely chopped • 1 onion, finely chopped • ¼ bunch each parsley, mint & dill, finely chopped • 1 heaping tbsp tomato paste • 2 tbsp pomegranate molasses • ¼ cup olive oil • 2 tsp salt • 1 tsp black pepper • Juice of 1 lemon SHORT RIBS • 2 lbs Korean-style bone-in short ribs, about ¾-inch thick • Salt & pepper • Drizzle of oil SAUCE • ¼ cup tomato paste • 2 tbsp pomegranate molasses • 2 tbsp date molasses (or maple syrup) • 3 tbsp oil • 2 tsp salt • 1 tsp black pepper • 1 tbsp dried mint • Juice of 1 lemon • 2 cups reserved onion water INSTRUCTIONS Peel onions and cut a slit halfway through each from top to bottom. Place in a large pot, cover with water and boil about 30 minutes, until softened. Meanwhile, combine all filling ingredients and set aside. Season short ribs generously with salt and pepper. Heat a drizzle of oil in a large oven-safe pot over medium heat and sear ribs for a few minutes per side until beautifully browned. Turn off heat. Remove softened onions, reserving 2 cups of the onion water, and let cool. Carefully separate the onion layers. Add a spoonful of filling to each layer, roll tightly and arrange over the seared short ribs. Mix all sauce ingredients together and pour evenly over the stuffed onions. Cover directly with parchment paper, then cover the pot with its lid or tightly with foil. Bake at 375°F for about 2 hours, until the onions are tender and everything is beautifully caramelized. Serve warm and enjoy. ❤️ Shana Tova U’Metuka! 🍎🍯 Wishing you all a sweet and beautiful Jewish New Year. ##sivanskitchen##EasyRecipe##holiday##stuffedonions##meat

I KNOW… but this recipe is SO worth it. 🤎 These Holiday Stuffed Onions are a showstopping, elevated version of the classic. Tender stuffed onions baked over a bed of seared bone-in short ribs, soaking up all that incredible flavor in a rich pomegranate molasses sauce. Best part? You can make the entire dish ahead of time, making it perfect for your holiday table. You can find a printable recipe on my website plus a link to all of the items used in this video at sivanskitchen.com STUFFED ONIONS • 6 extra-large onions • 1 cup raw short-grain rice • 2 tomatoes, finely chopped • 1 onion, finely chopped • ¼ bunch each parsley, mint & dill, finely chopped • 1 heaping tbsp tomato paste • 2 tbsp pomegranate molasses • ¼ cup olive oil • 2 tsp salt • 1 tsp black pepper • Juice of 1 lemon SHORT RIBS • 2 lbs Korean-style bone-in short ribs, about ¾-inch thick • Salt & pepper • Drizzle of oil SAUCE • ¼ cup tomato paste • 2 tbsp pomegranate molasses • 2 tbsp date molasses (or maple syrup) • 3 tbsp oil • 2 tsp salt • 1 tsp black pepper • 1 tbsp dried mint • Juice of 1 lemon • 2 cups reserved onion water INSTRUCTIONS Peel onions and cut a slit halfway through each from top to bottom. Place in a large pot, cover with water and boil about 30 minutes, until softened. Meanwhile, combine all filling ingredients and set aside. Season short ribs generously with salt and pepper. Heat a drizzle of oil in a large oven-safe pot over medium heat and sear ribs for a few minutes per side until beautifully browned. Turn off heat. Remove softened onions, reserving 2 cups of the onion water, and let cool. Carefully separate the onion layers. Add a spoonful of filling to each layer, roll tightly and arrange over the seared short ribs. Mix all sauce ingredients together and pour evenly over the stuffed onions. Cover directly with parchment paper, then cover the pot with its lid or tightly with foil. Bake at 375°F for about 2 hours, until the onions are tender and everything is beautifully caramelized. Serve warm and enjoy. ❤️ Shana Tova U’Metuka! 🍎🍯 Wishing you all a sweet and beautiful Jewish New Year. ##sivanskitchen##EasyRecipe##holiday##stuffedonions##meat

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