@liyorabridal: Getting ready for CIB Shopping Experience of Nayanathara Wickramaarachchi with her fans HMUA: Hasini Jayakody 𝐁𝐨𝐨𝐤 𝐲𝐨𝐮𝐫 𝐚𝐩𝐩𝐨𝐢𝐧𝐭𝐦𝐞𝐧𝐭 𝐭𝐨𝐝𝐚𝐲: ⁨Liyora Bridal 071 666 6460 📍 Colombo | Kandy | Kuliyapitiya #foryoupage #foryou #husmaklangin #nayanatharawickramarachchi #makeup

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Saturday 29 August 2026 05:57:03 GMT

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Aㅊㅍ. ,LISHa 🧿 :

So beautiful 🤩

2026-08-29 06:23:50

1

thil :

Georges 👸 Princess 🤗❤️❤️❤️

2026-08-29 14:58:38

1

💕🦋 ~Tharushi ~ 🦋💕 :

🥰🥰🥰🥰🥰💜💜💜💜💜💜

2026-08-29 14:52:33

1

N☁️ :

💗✨

2026-08-29 14:42:19

1

ダネシカ :

❤️

2026-08-29 10:36:18

1

Octane Girl✨️ :

❤️✨

2026-08-29 07:22:45

1

💗 :

❤️❤️❤️

2026-08-29 11:30:31

1

KeshThara Forever :

❤️

2026-08-29 11:38:14

1

Dewantha_era :

😍😍😍

2026-08-29 12:23:46

1

kesh-thara fanclub 🥰❤️ :

🥰🥰🥰

2026-08-29 11:53:10

1

Keshthara ❤️✨Fans :

❤️❤️❤️❤️

2026-08-29 09:58:58

1

Akshaya :

❤️❤️❤️

2026-08-29 06:32:04

1

𝐊esh𝐓hara 𝐃iaries..! 🦋💘✨ :

❤️

2026-08-29 17:03:16

1

🖤 sanjula-nivari🇮🇹🥀 :

🥰

2026-08-30 07:14:31

1

Thenumi lisara :

❤️

2026-08-29 16:18:57

1

Liyani ganga :

❤️🥰🥰

2026-08-30 10:10:10

0

Niroo :

🥰🥰🥰

2026-08-29 19:48:41

1

sudu@♥️ :

🥰

2026-08-30 11:34:46

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I need her NOW #pokemongo #pokemon #pokemoncards #pokemontiktok #pokemoncommunity #pokemonpulls #pokemonfan #pokemonlegendsarceus #pokemonswordandshield #lopunnypokemon #lopunny

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Hispanic Meal Prep Ideas 🌮🥑 One-Day Menu You’ll Actually Reheat Batch once, feast all week—big sabor, simple steps. Breakfast 🥚 Salsa Verde Breakfast Tacos (Egg + Queso Fresco) Ingredients: 2 corn tortillas · 2 eggs · 2 tbsp salsa verde · 2 tbsp crumbled queso fresco · handful cilantro Instructions: Soft-scramble eggs (low heat, 2–3 min). Warm tortillas. Fill with eggs, spoon on salsa verde, sprinkle queso fresco and cilantro. Meal-prep tip: cook eggs ahead and reheat; assemble just before eating. Lunch 🌶️ Chipotle Chicken Burrito Bowls (Meal Prep) Ingredients: 1 lb boneless skinless chicken thighs · 1–2 tbsp minced chipotle in adobo · juice of 1 lime · 1 tsp ground cumin · 2 cups cooked brown rice · 1 can black beans (drained) · 1 cup corn · 1 cup pico de gallo · 1 avocado Instructions: Marinate chicken with chipotle, lime, and cumin 15 min. Grill or roast at 425°F for 18–20 min; dice. Build bowls: rice, beans, corn, chicken, pico, avocado. Meal-prep tip: portion into 4 containers; add avocado right before eating. Dinner 🐟 Sheet-Pan Mojo Salmon with Peppers & Plantains Ingredients: 4 salmon fillets · 1/3 cup orange juice · 2 tbsp lime juice · 2–3 cloves garlic (minced) · 1 tsp dried oregano · 2 tbsp olive oil · 2 bell peppers (sliced) · 1 red onion (sliced) · 1 ripe plantain (sliced) · chopped cilantro Instructions: Heat oven to 425°F. Whisk orange juice, lime, garlic, oregano, and 1 tbsp oil (mojo). Toss peppers, onion, and plantain with remaining oil + spoonful of mojo; roast 10 min. Add salmon, brush with remaining mojo; roast 12–14 min until flaky. Finish with cilantro. Meal-prep tip: store fish separate from veg; reheat gently. Save this for Meal Prep Sunday and tag me when you cook it! Follow for more Hispanic-inspired weekly menus. #latinfood #hispanicrecipes #latinrecipes #mealprepideas #mealprepsunday

Hispanic Meal Prep Ideas 🌮🥑 One-Day Menu You’ll Actually Reheat Batch once, feast all week—big sabor, simple steps. Breakfast 🥚 Salsa Verde Breakfast Tacos (Egg + Queso Fresco) Ingredients: 2 corn tortillas · 2 eggs · 2 tbsp salsa verde · 2 tbsp crumbled queso fresco · handful cilantro Instructions: Soft-scramble eggs (low heat, 2–3 min). Warm tortillas. Fill with eggs, spoon on salsa verde, sprinkle queso fresco and cilantro. Meal-prep tip: cook eggs ahead and reheat; assemble just before eating. Lunch 🌶️ Chipotle Chicken Burrito Bowls (Meal Prep) Ingredients: 1 lb boneless skinless chicken thighs · 1–2 tbsp minced chipotle in adobo · juice of 1 lime · 1 tsp ground cumin · 2 cups cooked brown rice · 1 can black beans (drained) · 1 cup corn · 1 cup pico de gallo · 1 avocado Instructions: Marinate chicken with chipotle, lime, and cumin 15 min. Grill or roast at 425°F for 18–20 min; dice. Build bowls: rice, beans, corn, chicken, pico, avocado. Meal-prep tip: portion into 4 containers; add avocado right before eating. Dinner 🐟 Sheet-Pan Mojo Salmon with Peppers & Plantains Ingredients: 4 salmon fillets · 1/3 cup orange juice · 2 tbsp lime juice · 2–3 cloves garlic (minced) · 1 tsp dried oregano · 2 tbsp olive oil · 2 bell peppers (sliced) · 1 red onion (sliced) · 1 ripe plantain (sliced) · chopped cilantro Instructions: Heat oven to 425°F. Whisk orange juice, lime, garlic, oregano, and 1 tbsp oil (mojo). Toss peppers, onion, and plantain with remaining oil + spoonful of mojo; roast 10 min. Add salmon, brush with remaining mojo; roast 12–14 min until flaky. Finish with cilantro. Meal-prep tip: store fish separate from veg; reheat gently. Save this for Meal Prep Sunday and tag me when you cook it! Follow for more Hispanic-inspired weekly menus. #latinfood #hispanicrecipes #latinrecipes #mealprepideas #mealprepsunday

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