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uhammad375
Muhammad Salay :
Kaka wara 2026 zor xosha fc 27esh hatea kasimero la enter meamea😂😂
2026-08-30 12:49:55
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amay aletN WC WC xzmmana
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💣 هەنۆ السورچی 👑 :
هههههههههه🤣🤣🤣🤣 قەت ئەوەندە پێنەکەنیمە هههههههه 🤣😂🤣😂🤣😂 مردم
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حـەمـەیـ..خــالـە نـازم.. :
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2026-08-30 10:43:04
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Replying to @theperfectplate.x if this isn’t the perfect comfort dish, I don’t know what isss 😭 these BUTTER CHICKEN TACOS were so bomb, could’ve eaten 100 of them 😛 Butter chicken tacos recipe 👇 Taco shells (soft) Mozerella cheese Coriander for garnish  Yoghurt coriander sauce: 1 cup of Greek yoghurt  Handful of coriander  1 tsp of salt 2-3 tbsp of lemon juice  pepper  1/2 tsp of garlic powder  Marinade: * 5 pieces chicken thighs * 2 tbsp garlic paste * 4 tsp ginger paste * 2 tsp salt * ½ cup yogurt * 2 tsp ground cumin * 2 tbsp coriander powder * 4 tsp turmeric powder * 2 tsp mixed curry powder * 2 tsp smoked paprika Gravy: * 2 tbsp vegetable oil * 6 tbsp unsalted butter * 1 cinnamon sticks * 2 bay leaves * 1 yellow onion * 1 tbsp garlic paste * 1 tbsp ginger paste * 2 tsp coriander powder * 1.5 tsp chilli powder * 2 tsp turmeric powder * 4 tsp salt * 2 tsp mixed curry powder * 2 tbsp tomato purée * 400g chopped tomatoes * 300ml of cream * Optional: coriander garnish (to taste) 1. In a bowl, mix the chicken thighs, yoghurt, ginger and garlic paste and spices. Marinate it for at least 1 hour, best overnight  2. Add oil to pan and fry chicken until half cooked. Once  half cooked, remove it from the pan. 3. To the same pan, add butter. Once melted, add onions and let it cook a couple minutes  4. Add cinnamon stick and bay leaf and cook until onion is translucent  5. Add ginger and garlic paste, then spices and let it cook for 2 minutes  6. Add tomato paste and cook for 5 minutes 7. Add chopped tomato, take out bay leaf and cinnamon stick  8. Optional blend the ingredients and add it back to pan  9. Add cream and chicken, and let it cook for 10 minutes to finish chicken 10. In a food processor, blend your yoghurt coriander dressing together. Taste and adjust sauce  11. In a hot pan, add oil 12. Lay your taco shell on the pan and add your Mozerella cheese. Let it melt slightly before adding your butter chicken  13. Cook on both sides until golden and crispy  14. Serve with fresh coriander and enjoyyyyy 🫶 #indianfood #butterchicken #DinnerIdeas #EasyRecipes #fusion
Replying to @theperfectplate.x if this isn’t the perfect comfort dish, I don’t know what isss 😭 these BUTTER CHICKEN TACOS were so bomb, could’ve eaten 100 of them 😛 Butter chicken tacos recipe 👇 Taco shells (soft) Mozerella cheese Coriander for garnish Yoghurt coriander sauce: 1 cup of Greek yoghurt Handful of coriander 1 tsp of salt 2-3 tbsp of lemon juice pepper 1/2 tsp of garlic powder Marinade: * 5 pieces chicken thighs * 2 tbsp garlic paste * 4 tsp ginger paste * 2 tsp salt * ½ cup yogurt * 2 tsp ground cumin * 2 tbsp coriander powder * 4 tsp turmeric powder * 2 tsp mixed curry powder * 2 tsp smoked paprika Gravy: * 2 tbsp vegetable oil * 6 tbsp unsalted butter * 1 cinnamon sticks * 2 bay leaves * 1 yellow onion * 1 tbsp garlic paste * 1 tbsp ginger paste * 2 tsp coriander powder * 1.5 tsp chilli powder * 2 tsp turmeric powder * 4 tsp salt * 2 tsp mixed curry powder * 2 tbsp tomato purée * 400g chopped tomatoes * 300ml of cream * Optional: coriander garnish (to taste) 1. In a bowl, mix the chicken thighs, yoghurt, ginger and garlic paste and spices. Marinate it for at least 1 hour, best overnight 2. Add oil to pan and fry chicken until half cooked. Once half cooked, remove it from the pan. 3. To the same pan, add butter. Once melted, add onions and let it cook a couple minutes 4. Add cinnamon stick and bay leaf and cook until onion is translucent 5. Add ginger and garlic paste, then spices and let it cook for 2 minutes 6. Add tomato paste and cook for 5 minutes 7. Add chopped tomato, take out bay leaf and cinnamon stick 8. Optional blend the ingredients and add it back to pan 9. Add cream and chicken, and let it cook for 10 minutes to finish chicken 10. In a food processor, blend your yoghurt coriander dressing together. Taste and adjust sauce 11. In a hot pan, add oil 12. Lay your taco shell on the pan and add your Mozerella cheese. Let it melt slightly before adding your butter chicken 13. Cook on both sides until golden and crispy 14. Serve with fresh coriander and enjoyyyyy 🫶 #indianfood #butterchicken #DinnerIdeas #EasyRecipes #fusion

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