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@dadabaeva_oo7: #🌓 #✨ #rek

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Saturday 29 August 2026 06:40:48 GMT
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2026-08-30 05:11:16
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🐑🔥 Korean Gochujang Whole Roasted Lamb over Fire 🌶️🧄🧅 Ingredients: 🐑 🐑 1 whole lamb (approx. 20-23 kg) 🧄 1 whole head of garlic, crushed 🧅 5 scallions, chopped 🌿 1 bunch each of rosemary, oregano & thyme 🫒 1 cup cold-pressed rapeseed oil 🧂 Coarse salt & black pepper, generously 🍯 2 tbsp balsamic honey glaze (for glazing) 🥕 Greek salad & pita bread (side veggies) Instructions: 👨‍🍳 Wash the lamb thoroughly and make deep cuts in the thickest parts. Mix garlic, onions, rosemary, oregano & thyme, 1 cup cold-pressed rapeseed oil, salt & pepper into a marinade, then rub it all over the lamb, inside and out. Let it marinate for at least 10 hours (overnight is better). Build a wood fire and wait until you have a bed of glowing, even embers. Place the lamb on the spit — sear the skin over high heat first, then lower to a slow roast for 5-6 hours, basting constantly with balsamic honey glaze and drippings. Roast until the skin is golden-crisp and the meat is tender enough to fall off the bone. Serve hot alongside Greek salad & pita bread. 😋🔥
🐑🔥 Korean Gochujang Whole Roasted Lamb over Fire 🌶️🧄🧅 Ingredients: 🐑 🐑 1 whole lamb (approx. 20-23 kg) 🧄 1 whole head of garlic, crushed 🧅 5 scallions, chopped 🌿 1 bunch each of rosemary, oregano & thyme 🫒 1 cup cold-pressed rapeseed oil 🧂 Coarse salt & black pepper, generously 🍯 2 tbsp balsamic honey glaze (for glazing) 🥕 Greek salad & pita bread (side veggies) Instructions: 👨‍🍳 Wash the lamb thoroughly and make deep cuts in the thickest parts. Mix garlic, onions, rosemary, oregano & thyme, 1 cup cold-pressed rapeseed oil, salt & pepper into a marinade, then rub it all over the lamb, inside and out. Let it marinate for at least 10 hours (overnight is better). Build a wood fire and wait until you have a bed of glowing, even embers. Place the lamb on the spit — sear the skin over high heat first, then lower to a slow roast for 5-6 hours, basting constantly with balsamic honey glaze and drippings. Roast until the skin is golden-crisp and the meat is tender enough to fall off the bone. Serve hot alongside Greek salad & pita bread. 😋🔥
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