@visaal8860: سید ساحل اعزاز عدیم نقوی ۔ #muslim #islamic_video #islam #sahiladeem #islamicreminder

Visaal ⚔️🖋️
Visaal ⚔️🖋️
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Saturday 29 August 2026 07:28:41 GMT
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tauhed38
Tauheed :
session kes time Kal hatm hoe the?
2026-08-29 11:53:59
1
fatimabatool011
fatimabatool011 :
یہ بندہ سوئی ہوئی قوم کو بیدار کرنے کی جدو جہد میں لگا ہوا ہے اللہ پاک اسکو اسکے مشن میں کامیاب کرے آمین
2026-08-29 13:36:43
16
muslim12_06
E. :
what is title of video
2026-08-29 13:24:59
2
eng.umair_al_hussaini
🇵🇰RANA🇮🇷UMAIR🇦🇪 :
سید ساحل عدیم ہاشمی
2026-08-29 16:09:14
2
naveedmalicc
Malik Naveed Aura🌞 :
Ustaad❤️
2026-08-29 11:44:01
1
sheraz.ahmad6140
★彡 آپ بیتی 彡★ :
اس سیشن میں میں بھی تھا
2026-08-29 14:18:33
0
saadi3307
Saadi💫 :
سر ✨
2026-08-29 15:38:55
1
user65188678390878
MALIK :
syed r naqvi kiu lga rhy ho sath. wo bnda in chezon k khilaf hy r ap vhi kaam kr rhy
2026-08-29 09:46:25
1
cmcxrays
🇺🇲 CMC X - Rays :
SHIA??
2026-08-29 16:31:04
0
fahad.ch222
فهدولى :
❣️❣️❣️
2026-08-29 12:04:38
1
akhtiyar.ali.teew
Mahbob Mukhtair jan :
🥰🥰🥰
2026-08-29 07:44:34
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khizer_rana_546
Rana khizer hayyat :
🥰🥰🥰
2026-08-29 09:14:38
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jaaved1234
Javed Iqbal :
❤️❤️
2026-08-29 09:10:36
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sunshineforever400
sunshineforever400 :
🥰🥰🥰
2026-08-29 11:28:24
1
thekingofsaddozai
Saddozai :
🥰🥰🥰
2026-08-29 07:32:01
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uzair.amin97
Uzair Amin :
🥰🥰🥰
2026-08-29 14:48:49
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Other Videos

SLOPPY JOE PIZZA BREAD #food #recipe #pizza #sloppyjoe #ramadan2026 DOUGH 235 ml lukewarm water 14 g honey 7 g instant yeast (1 tbsp) 30 ml olive oil 450 g all-purpose flour 8 g salt (1⅓ tsp) BEEF MiXTURE 25 ml olive oil 600 g ground beef 3 g onion powder (1 tsp) 3 g paprika (1 tsp) 2 g cayenne pepper (⅔ tsp) 2 g garlic powder (⅔ tsp) 6 g beef stock cube (half cube) 150 g yellow onion (1 onion) 5 g fresh parsley 135 ml ketchup 10 ml Worcestershire sauce 25 g ketjap manis (sweet soy sauce) 25 g mustard FILLING cheese slices TOPPING strained tomato sauce grated cheese pepperoni or salami Put the lukewarm water, honey, and yeast in a deep bowl. Mix well and let stand for 5 minutes. Add the olive oil, flour, and salt, and knead for 10–12 minutes until smooth. Cover the dough and let it rise for 1 hour, or until doubled in size. Heat the olive oil in a frying pan over medium-high heat. Add the ground beef and cook for 3–4 minutes. Add the onion powder, paprika, cayenne pepper, garlic powder, the crumbled stock cube, chopped onion, and parsley. Cook for 5 minutes. Mix the ketchup, Worcestershire sauce, ketjap manis, and mustard in a bowl until smooth. Add the sauce to the meat mixture and mix well. Let the beef mixture cool. Deflate the dough and divide it into 8 equal pieces. Shape into balls. Roll each ball out on a floured work surface into a round sheet. Place a slice of cheese on the dough, spoon some of the meat mixture on top, and cover with another slice of cheese. Fold the dough closed and shape it back into a ball. Turn the ball over and gently flatten it. Place the buns on a baking tray lined with parchment paper. Spread with tomato sauce, sprinkle with grated cheese, and top with pepperoni or salami. Let rest for 30 minutes. Bake in a preheated oven at 200 °C. Bake for 12–18 minutes, or until the buns are golden brown. Place the baking tray slightly below the center of the oven.
SLOPPY JOE PIZZA BREAD #food #recipe #pizza #sloppyjoe #ramadan2026 DOUGH 235 ml lukewarm water 14 g honey 7 g instant yeast (1 tbsp) 30 ml olive oil 450 g all-purpose flour 8 g salt (1⅓ tsp) BEEF MiXTURE 25 ml olive oil 600 g ground beef 3 g onion powder (1 tsp) 3 g paprika (1 tsp) 2 g cayenne pepper (⅔ tsp) 2 g garlic powder (⅔ tsp) 6 g beef stock cube (half cube) 150 g yellow onion (1 onion) 5 g fresh parsley 135 ml ketchup 10 ml Worcestershire sauce 25 g ketjap manis (sweet soy sauce) 25 g mustard FILLING cheese slices TOPPING strained tomato sauce grated cheese pepperoni or salami Put the lukewarm water, honey, and yeast in a deep bowl. Mix well and let stand for 5 minutes. Add the olive oil, flour, and salt, and knead for 10–12 minutes until smooth. Cover the dough and let it rise for 1 hour, or until doubled in size. Heat the olive oil in a frying pan over medium-high heat. Add the ground beef and cook for 3–4 minutes. Add the onion powder, paprika, cayenne pepper, garlic powder, the crumbled stock cube, chopped onion, and parsley. Cook for 5 minutes. Mix the ketchup, Worcestershire sauce, ketjap manis, and mustard in a bowl until smooth. Add the sauce to the meat mixture and mix well. Let the beef mixture cool. Deflate the dough and divide it into 8 equal pieces. Shape into balls. Roll each ball out on a floured work surface into a round sheet. Place a slice of cheese on the dough, spoon some of the meat mixture on top, and cover with another slice of cheese. Fold the dough closed and shape it back into a ball. Turn the ball over and gently flatten it. Place the buns on a baking tray lined with parchment paper. Spread with tomato sauce, sprinkle with grated cheese, and top with pepperoni or salami. Let rest for 30 minutes. Bake in a preheated oven at 200 °C. Bake for 12–18 minutes, or until the buns are golden brown. Place the baking tray slightly below the center of the oven.

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