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@oigapuesss: Sabadooooo! 🥳🥳🥳 #sabado #virall #oigapues #parati #humor

Jhon Faiber
Jhon Faiber
Open In TikTok:
Region: CO
Saturday 29 August 2026 07:37:59 GMT
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Comments

mg_skreem
👑👽 :
cfrm muchachos alguien despierta
2026-08-29 10:04:26
29
yazidarauz0880
Yazid.A🥰❤️ :
a la playa quien se apunta desde temprano 😂
2026-08-29 08:39:40
9
yeg_342728
stïv_10.08 :
hoy es sábado
2026-08-29 10:25:18
2
samuel.martinez6375
Samuel Martinez🧌 :
Ami me dices pescadito
2026-08-29 11:56:18
1
orteguita2222
LaFokinNegra💋 :
yo invito tengo la playa cerca yeguen🍻🍻🤣
2026-08-29 13:51:33
0
mariydanna2131
𝒹𝒶𝓃𝓃𝒶✨❤️‍🔥 :
primera me saludas y me sigue
2026-08-29 07:42:41
0
druw90
༒𓆩AŇdℝêw𓆪༒ :
clarooooo🔥
2026-08-29 14:01:07
0
user515038029
esteban :
sábado sin plata pero con unas ganas de irme a tomar una coca cola en la esquina 😏
2026-08-29 12:06:49
1
jhoan.delgado
Jhoan Delgado :
Será?
2026-08-29 08:33:58
0
calipso.27x
ViKi ᴰᴹ 🤠 :
actívate menor
2026-08-29 09:18:46
0
jonxthxn.exe
Jonxthxn.exe :
@DXLAN @Camii  Vamos a ir a una comida donde mi suegra verdad mi amor? 👀
2026-08-29 12:23:18
1
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Kuwaiti Lamb Majboos Ingredients: * 5 tbsp oil * 600 g boneless lamb, large pieces * 1 cup rice, soaked 3 hours * 2½ cups warm water * 1 tbsp whole black pepper * 1 tbsp cumin + 1 tbsp cumin powder * 1 tbsp coriander powder * 3 star anise * 2 cinnamon sticks * 2 bay leaves * 2 dried lemons * 3 green + 2 black cardamoms * 1 tbsp crushed ginger-garlic * 1 tbsp chopped onion * 1 tbsp salt + 1 tbsp black pepper * Pinch saffron + 2 tbsp milk * 1 tbsp tomato paste * 1 tbsp chilli flakes * Pinch oregano * White raisins Method 1. Sauté whole spices, ginger-garlic and onion in oil. Add lamb, water, salt and pepper. Pressure-cook on very low heat for 1 hr 15 min. 2. Remove lamb and strain the yakhni. Reserve 3 tbsp. 3. Cook soaked rice in the yakhni with cumin, coriander and saffron milk. Cover and cook on very low heat for 3–4 min, then switch off. 4. Mix reserved yakhni with tomato paste, chilli flakes, oil and oregano. Brush over lamb and pan-fry until crispy. 5. Fry raisins separately. Serve rice topped with crispy lamb and fried raisins. #majbooz #cookingtales11 #fyp #viral #trending
Kuwaiti Lamb Majboos Ingredients: * 5 tbsp oil * 600 g boneless lamb, large pieces * 1 cup rice, soaked 3 hours * 2½ cups warm water * 1 tbsp whole black pepper * 1 tbsp cumin + 1 tbsp cumin powder * 1 tbsp coriander powder * 3 star anise * 2 cinnamon sticks * 2 bay leaves * 2 dried lemons * 3 green + 2 black cardamoms * 1 tbsp crushed ginger-garlic * 1 tbsp chopped onion * 1 tbsp salt + 1 tbsp black pepper * Pinch saffron + 2 tbsp milk * 1 tbsp tomato paste * 1 tbsp chilli flakes * Pinch oregano * White raisins Method 1. Sauté whole spices, ginger-garlic and onion in oil. Add lamb, water, salt and pepper. Pressure-cook on very low heat for 1 hr 15 min. 2. Remove lamb and strain the yakhni. Reserve 3 tbsp. 3. Cook soaked rice in the yakhni with cumin, coriander and saffron milk. Cover and cook on very low heat for 3–4 min, then switch off. 4. Mix reserved yakhni with tomato paste, chilli flakes, oil and oregano. Brush over lamb and pan-fry until crispy. 5. Fry raisins separately. Serve rice topped with crispy lamb and fried raisins. #majbooz #cookingtales11 #fyp #viral #trending

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