@mooreish.moments: Bake 01 | Blondies 01 | Blueberry & Lemon 🍋🫐 Welcome to The 20x20 Project. 100+ bakes. One tin. No guesswork. These lemon and blueberry blondies are soft in the centre, set at the edges, and packed with bright citrus and jammy bursts of fruit. If your blondies usually turn out cakey or dry, you’re probably overbaking them - that slight wobble in the middle is the secret to a perfectly fudgy texture. Baked in a 20x20cm tin for the perfect bite, every single time. Save this recipe for your next bake! ♥️ Cake 01 coming next week… 🧁 Ingredients - 170g unsalted butter - 75g dark brown sugar - 150g granulated sugar - 1 tsp vanilla extract - pinch of sea salt - 1 medium egg - 170g plain flour - 100g white chocolate - 75g frozen blueberries - 1 lemon (zest) Equipment - 20x20cm Tin - Big mixing bowl - Mixing spoon/rubber spatula - Sharp knife - Chopping board - Grater/zester Method - Make space in the fridge for the cooked blondies - Preheat oven to 160C (fan) - In a microwave safe bowl, melt butter - Add both sugars to the mixing bowl, stir - Add salt - Pour in melted butter and mix until smooth - Add egg and beat until smooth - Add flour and mix until only a few white marks are left - Using a sharp knife, chop the chocolate bars into small chunks - Pour in the chocolate chunks stir through - Zest one unwaxed lemon and add zest and frozen blueberries to the bowl - Fold through and spread into greased & lined 20x20 tin - Bake at 160C for 38 minutes - Once cooked, pop in a cold fridge to set for 3+ hours (ideally overnight) - Slice in 16 squares #caketok #blondies #lemonandblueberry #bakingrecipes #foodinspo

Moore-ish Moments 🍰 | Hannah

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Saturday 29 August 2026 07:53:36 GMT