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@pablogiltrader: La IA de voz de ChatGPT te dejará sin palabras. Habla y escucha en tiempo real, con una naturalidad que da miedo. ¿El futuro de la actuación de doblaje? #ChatGPT #InteligenciaArtificial #Tecnologia #Innovacion #Futuro
Pablo Gil
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Region: ES
Saturday 29 August 2026 08:04:02 GMT
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Comments
Ricardo :
es una auténtica pasada
2026-08-29 08:34:58
1
muntatgesgrau :
Se va a ir todo a tomar x culo
2026-08-29 08:11:35
2
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Dark Chocolate & Coffee Cake Roll! Ingredients: For the sponge cake roll: • 6 egg yolks • 6 egg whites • 30g of sugar(1) • 75g of sugar(2) • 85g of cake flour • 40g of cocoa powder • 40g of milk • 60g of veg oil For the dark chocolate & coffee cremeux: • 250ml of milk • 250ml of heavy cream • 70g of sugar • 4 egg yolks • 300g of dark chocolate • 2 Tbsp of ground coffee Instructions: For the sponge cake roll: -Combine in a bowl egg yolks and sugar(1) and whisk till pale. In another bowl, combine the egg whites and sugar(2) and make a meringue. Add the meringue to the yolk foam by gently folding. Sift in flour and cocoa powder, fold gently. Lastly, add the milk and vegetable oil. Pour the batter on a baking mat and flatten the batter. Bake at 350F for 10-11mins. Leave to cool for 30mins. For the dark chocolate & coffee cremeux: -Combine in a small pot the milk, cream, sugar and ground coffee. Bring to a boil. Add the cream mixture to the egg yolks in increments(temper) and whisk. Return the mixture to the stove and cook, stirring constantly, till it reaches 185F. You made a custard. Pour the custard over the chopped dark chocolate and use a hand blender to process everything and create an emulsion. Cover the cremeux with plastic wrap and leave in the fridge to set for at least 6-8 hours. #food #fyp #Foodie #foodtiktok #cooking #bake #cake #christmas #cakeroll
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بسم الله ما شاء الله يا اخواتي الاميره يارا هي واولادها تحدى اي حد يخش معاه نتائج اسد وهي والده جوه معاها ومع عيالها#😱😱😱 #والمظبوط🦁🦁🦁🦁♥️💯❤️💪💪💪🦁🦁🦁
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