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@music.lyrics.41: #lyrics_songs #рекк #реки #lyricsmusic #lyrics #лето #последниедни #recommended #recommendations #viral #elbruso #popular #songs

music.lyrics
music.lyrics
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Saturday 29 August 2026 08:04:48 GMT
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Comments

stiuuf
So it goes :
Конец лета , это еще не конец жизни,просто живите в кайф , время также быстро пролетит как и летом , жизнь на конце лета не кончается
2026-08-29 20:06:23
174
user7759441454811
свобода :
это лето было скучной
2026-08-29 19:49:12
26
chegla13
Цегля :
2026-08-29 13:25:43
223
vinovskayaa
vinovskaya :
это лето прям уютное
2026-08-29 20:07:09
8
konchenimydak
Мудак :
вайб 2000-2015 где-то
2026-08-30 00:49:54
1
celestial_glr
булочка. :
НУ НЕТ…
2026-08-29 16:43:56
23
diamonasck
diamond :
2026-08-29 08:25:41
11
xhosepha
🧑‍🦽 :
я выспался
2026-08-29 23:37:17
1
_desole_11
jadorenne :
не знаю почему, но именно это видео как будто бы ностальгия этого лета, может оно и не самое лучшее которое было, но мне было очень хорошо этим летом, мне хочется плакать
2026-08-30 00:52:47
1
userkofein
Илья Гта :
виновато не лето а как вы отдыхали лето это просто отдых 3 месяца
2026-08-29 19:56:28
5
sistem123_tik
Система оповещения :
Ребят вы чо это же не последнее лето 😂 тем более ещё зима
2026-08-29 17:29:28
5
jojobro272
Макс :
откуда звук на фоне
2026-08-29 16:41:25
0
yadwlboeb
Yadwlboeb :
скажите что завтра не 30 августа
2026-08-29 19:34:04
3
manybs3
manybs :
не надо
2026-08-29 16:33:43
3
user5110370085796
ху :
увидимся следующим летом
2026-08-29 19:48:36
1
v1kqess
вика :
2026-08-29 16:25:33
1
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Btw this dance took me hours to learn
Btw this dance took me hours to learn
A low-calorie, high-satiety Japanese-inspired stir-fry using shirataki noodles and tofu, packed with vegetables. Ingredients: - 200g shirataki noodles - 150g firm tofu, cubed - 1 cup sliced shiitake mushrooms - 1/2 cup julienned carrots - 2 cups spinach leaves - 2 tbsp soy sauce (low sodium) - 1 tbsp sesame oil - 1 clove garlic, minced - 1 tsp grated ginger - 1 tsp rice vinegar - Sesame seeds for garnish Instructions: 1. Drain and rinse shirataki noodles thoroughly under cold water. 2. Heat sesame oil in a wok or large skillet over medium heat. 3. Add minced garlic and grated ginger, sauté for 30 seconds until fragrant. 4. Add cubed tofu, cook until lightly browned, about 5 minutes. 5. Add shiitake mushrooms and julienned carrots, stir-fry for 3-4 minutes. 6. Add drained shirataki noodles and spinach, stir well. 7. Pour soy sauce and rice vinegar over the mixture, cook for another 2-3 minutes to combine flavors. 8. Serve hot, garnished with a sprinkle of sesame seeds. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A low-calorie, high-satiety Japanese-inspired stir-fry using shirataki noodles and tofu, packed with vegetables. Ingredients: - 200g shirataki noodles - 150g firm tofu, cubed - 1 cup sliced shiitake mushrooms - 1/2 cup julienned carrots - 2 cups spinach leaves - 2 tbsp soy sauce (low sodium) - 1 tbsp sesame oil - 1 clove garlic, minced - 1 tsp grated ginger - 1 tsp rice vinegar - Sesame seeds for garnish Instructions: 1. Drain and rinse shirataki noodles thoroughly under cold water. 2. Heat sesame oil in a wok or large skillet over medium heat. 3. Add minced garlic and grated ginger, sauté for 30 seconds until fragrant. 4. Add cubed tofu, cook until lightly browned, about 5 minutes. 5. Add shiitake mushrooms and julienned carrots, stir-fry for 3-4 minutes. 6. Add drained shirataki noodles and spinach, stir well. 7. Pour soy sauce and rice vinegar over the mixture, cook for another 2-3 minutes to combine flavors. 8. Serve hot, garnished with a sprinkle of sesame seeds. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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