@lis.sicve2: No‑Knead Homemade Bread Recipe (simple home kitchen) Ingredients 500g wheat flour (approx. 3e1/2cups) 10g dry active yeast (1 sachet) 1 tablespoon sugar 1 level teaspoon salt 350ml warm water 2 tablespoons olive oil or cooking oil Preparation method In a large bowl, place the warm water, sugar and yeast. Mix lightly and let rest for 5‑10 minutes until foam forms. Add the olive oil and salt. Mix. Add all the flour and mix with a spoon until you get a damp, sticky dough. No kneading required. Cover the bowl with a cloth or plastic wrap and let it rise for 1 hour, or until doubled in size. Once risen, gently stir the dough just to release excess air. Place the dough in a greased pan or one lined with baking paper. Cover and let rest for another 30 minutes. Preheat the oven to 200 °C for 10 minutes. Bake for 35‑40 minutes, or until the bread turns golden‑brown. Let it cool slightly before slicing.

lis.sicve2

Open In TikTok:

Region: GB

Saturday 29 August 2026 08:32:51 GMT